Current Issue
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2025 Vol.43, Issue 3
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- Seedling Quality and Early Growth after the Transplanting of Tomato Seedlings Grown using Different Production Methods
- Yun Hyeong Bae, Hwi Chan Yang, Young Ho Kim, Soon Jae Hyeon, Min Seong Choi, Ngoc-Thang Vu, Dong Cheol Jang
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- Comparison of the Quality and Internal Physiological Disorders of ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai) of Different Fruit Sizes during Shelf Life after Cold Storage
- Sung-Joon Park, Hyeong-Seok Lee, Young-Jik Ahn, Jong-Pil Chun
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- Rapid Estimations of the Postharvest Quality and Longevity of Cut Roses using Vis/NIR Spectroscopy
- Ji Yeong Ham, Yong-Tae Kim, Suong Tuyet Thi Ha, Bongsu Choi, Byung-Chun In
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- Field Evaluation of Fertilizer Rates for the Best Establishment of Young Eucalyptus gunnii Trees
- Soo-Yeon Hyun, Hyun-Sug Choi
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- Rooting Efficiency in Tea Plant Varieties: Physiological and Biochemical Determinants
- Yingyi Zhou, Zhongcheng Lu, Dafei Li, Huaisheng Zhou, Shi Tang, Wenting Zhang, Guanghui Wang, Dongliang Li
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- Proteome Differences Expressed in the Peel of ‘Hongro’ and ‘Greenball’ Apples
- Sung Hwan Choi, Ho Yong Shin, Jae Ho Kim, Yun-Hee Kim, Jin Gook Kim, Jung-Sung Chung, Jeong Jin Hong, Eun Ho Jeong, Kyunghee Lee, Eun-Sil Chang, Young-Geol Sohn, Jeung Joo Lee
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Spectral Index Derivation Based on Multi-Spectral Satellite Imagery for Apple and Pear Crop Classification
다분광 인공위성 영상 기반 분광 지표 도출에 따른 사과, 배 작목 분류
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Hae Chan Jeon, Byeong Heon Min, Seung Wook Song, Jung Gun Cho, Il Ryong Kweon
전해찬, 민병헌, 송승욱, 조정건, 권일룡
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Spectral Index Derivation Based on Multi-Spectral Satellite Imagery for Apple and Pear Crop Classification
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Anti-inflammatory Effect of Isolated Phenolics from Sambucus sieboldiana var. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide
울릉도 자생 말오줌나무(Sambucus sieboldiana var. pendula) 잎으로부터 분리한 페놀성 물질이 LPS로 자극한 Raw 264.7 cell에서 나타내는 항염증 효과
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Junhyo Cho, Hye-Jin Park, Jingi Yoo, In-Kyu Kang, Young-Je Cho
조준효, 박혜진, 유진기, 강인규, 조영제
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Anti-inflammatory Effect of Isolated Phenolics from Sambucus sieboldiana var. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide
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Horticultural Science and Technology
