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2018 Vol.36, Issue 1 Preview Page
Comparison ofPhenolicComposition,Content,and Antioxidant ActivityinRaspberries and Blackberries

나무딸기,복분자,블랙베리의 페놀성 화합물 조성,함량 및 항산화 활성비교

Ji Sang Kim1
,
YongSun Moon2
,
EunJung Kwak3*
김 지상1
,
문 용선2
,
곽 은정3*
1Department of Food and Nutrition, Kyungnam University
2Department of Horiculture and Life Science, Yeungnam University
3Department of Food Science and Technology, Yeungnam University
1경남대학교 식품영양학과
2영남대학교 원예생명과학과
3영남대학교 식품공학과
*교신저자. *Corresponding Author. 
28 February 2018. pp. 115-127
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Abstract

Three characteristics which determine fruit quality, namely composition and content of bioactive compounds, and antioxidant activity, were analyzed in three raspberry cultivars (Rubus idaeus L.), two Korean raspberry varieties (Rubus coreana Miq., Rubus spp.), and two blackberry cultivars (Rubus fruticosus L.). The highest levels of bioactive compounds and ferric reducing antioxidant power (FRAP) and 2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) free radical scavenging activity were found in the cultivated Korean raspberry, followed by the wild Korean raspberry. The wild variety showed the smallest fruit with high sugar content and low acidity. While the yellow raspberry ‘Golden Harvest’ did not have anthocyanins, the flavonoid content was higher than in the wild Korean raspberry. Its high 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity might be related to the high level of epicatechin and 4-hydroxybenzoic acid in the berry fruits. The ‘Thornfree’ blackberry contained less bioactive compounds with the exception of total anthocyanins, and less antioxidant activities when compared with the wild Korean raspberry. The bioactive compound and antioxidant activities in the ‘Canby’ red raspberry were two times higher than in the cultivated Korean red raspberry. While the cultivated red raspberries showed good sensory acceptance due to the high sugar content and low acidity, it was the cultivar with the least amount of bioactive compounds and antioxidant activities among the seven Rubus fruits. These results contribute to the knowledge of the differences in composition, content of phenolic compounds, and antioxidant activities in the different cultivars and will aid in the selection of cultivars for breeding.

Keywords
bioactive compound
cultivar
FRAP
fruit quality
radical scavenging activity
Rubus species

본 연구에서는 나무딸기, 복분자, 블랙베리의 품종에 따른 품질특성, phenol 성 화합물의 조성과 유효성분(총 phenol 성 화합물, 총 flavonoid, 총 anthocyanin) 함량 및 항산화 활성을 측정하였다. 유효성분 함량 및 FRAP 법과 ABTS 법에 의한 항산화 활성은 재배종 복분자가 시료 과실 중 가장 높았고, 다음은 크기는 작지만 높은 당도와 낮은 산도를 갖는 야생 복분자가 높았다. 황색 나무딸기 ‘Golden Harvest’ 는 anthocyanin 색소를 함유하지 않지만 flavonoid 함량은 야생 복분자보다 높았으며, 특히epicatechin 함량이 시료 중 가장 높았다. 또한 4-hydroxybenzoic acid 함량도 매우 높았는데 이들 고농도의 phenol 성 화합물이‘Golden Harvest’ 의 높은DPPH freeradical 소거능과 관련이 있는것으로 추측되었다. 블랙베리‘Thornfree’ 는 크기가 가장 크고 anthocyanin 함량은 야생 복분자와 유사한 정도로 높았으나(p < 0.05), 다른phenol 성 화합물 함량과 항산화 활성은 야생 복분자보다 낮았다. 적색 나무딸기 ‘Canby’ 는 국내 재배종 나무딸기보다 유효성분과 항산화 활성이2배 정도 높았다. 국내 재배종 나무딸기는 당도는 높고 산도는낮아 생과로 이용하기 적당하나, 유효성분과 항산화 활성은 다른 시료과실에 비해낮은 경향이었다. 이상의 과실별 품종에 따른 품질특성, phenol 성 화합물의 조성과 함량및 항산화 활성의 차이에 대한 정보는과실재배와 육종뿐 아니라 식품과 의약품 제조 시 기초자료로 활용될 수 있을 것으로 생각된다.

키워드
기능성성분
품종
FRAP
과실품질
라디칼소거능
Rubus 속
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 36
  • No :1
  • Pages :115-127
  • Received Date : 2017-02-16
  • Revised Date : 2017-05-02
  • Accepted Date : 2017-04-21
  • DOI :https://doi.org/10.12972/kjhst.20180013
Journal Informaiton Horticultural Science and Technology Horticultural Science and Technology
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