All Issue

2022 Vol.40, Issue 1 Preview Page

Research Article

28 February 2022. pp. 21-29
Abstract
References
1
Abu-Shahba MS, Mansour MM, Mohamed HI, Sofy MR (2021) Comparative Cultivation and Biochemical Analysis of Iceberg Lettuce Grown in Sand Soil and Hydroponics With or Without Microbubbles and Macrobubbles. J Plant Nutr Soil Sci 21:389-403. doi:10.1007/s42729-020-00368-x 10.1007/s42729-020-00368-x
2
Ajeet S, Ramasare P (2009) Salt stress affects growth and cell wall bound enzymes in Arachis hypogaea L. seedlings. J Intergr Biol 7:117-123
3
Ashworth J (2007) The effect of chelating agents on soil sodicity. Soil & Sediment Contamination 16:301-312. doi:10.1080/15320380701285691 10.1080/15320380701285691
4
Atzori G, Mancuso S, Masi E (2019) Seawater potential use in soilless culture: A review. Sci Hortic 249:199-207. doi:10.1016/j.scienta.2019.01.035 10.1016/j.scienta.2019.01.035
5
Atzori G, Nissim WG, Caparrotta S, Masi E, Azzarello E, Pandolfi C, Vignolini P, Gonnelli C, Mancuso S (2016) Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops. Agric Water Manag 176:255-262. doi:10.1016/j.agwat.2016.06.016 10.1016/j.agwat.2016.06.016
6
Bennett WF (1993) Nutrient deficiencies & toxicities in crop plants. American Phytopathological Society, St. Paul, MN, EUA
7
Bok GJ, Choi JY, Lee HJ, Lee KY, Park JS (2019) Microbubbles Increase Glucosinolate Contents of Watercress (Nasturtium officinale R. Br.) Grown in Hydroponic Cultivation. Protected Hort Plant Fac 4:158-165. doi:10.12791/KSBEC.2019.28.2.158 10.12791/KSBEC.2019.28.2.158
8
Boyko H (1966) Salinity and aridity new approaches to old problems. Salinity and Aridity, Springer, pp 3-22. doi:10.1007/978-94-017-6014-0_1 10.1007/978-94-017-6014-0_1
9
Brechner M, Both A, Staff C (1996) Hydroponic lettuce handbook. Cornell University, Cornell Controlled Envrionment Agriculture, NY, USA, pp 504-509
10
Caparrotta S, Masi E, Atzori G, Diamanti I, Azzarello E, Mancuso S, Pandolfi C (2019) Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves. Sci Hortic 256:108540. doi:10.1016/j.scienta.2019.05.067 10.1016/j.scienta.2019.05.067
11
Cheong MS, Yun DJ (2007) Salt-stress signaling. J Plant Biol 50:148-155. doi:10.1007/BF03030623 10.1007/BF03030623
12
Choi JM, Park JY (2008) Growth, deficiency symptom and tissue nutrient contents of leaf perilla (Perilla frutesens britt) influenced by calcium concentrations in fertigation solution. Korean J Hortic Sci Technol 26:21-28
13
Cramer GR, Läuchli A, Polito V (1985) Displacement of Ca2+ by Na+ from the plasmalemma of root cells: a primary response to salt stress? Plant Physiol 79:207-211. doi:10.1104/pp.79.1.207 10.1104/pp.79.1.20716664372PMC1074853
14
de Araújo SA, Silveira JA, Almeida TD, Rocha I, Morais DL, Viégas RA (2006) Salinity tolerance of halophyte Atriplex nummularia L. grown under increasing NaCl levels. Rev Bras Eng Agr Amb 10:848-854. doi:10.1590/s1415-43662006000400010 10.1590/S1415-43662006000400010
15
Donnan R (1998) Hydroponics around the world. Practical Hydropnoics & Greenhouses 41:18-25
16
dos Santos JD, Lopes da Silva AL, da Luz Costa J, Scheidt GN, Novak AC, Sydney EB, Soccol CR (2013) Development of a vinasse nutritive solution for hydroponics. J Environ Manage 114:8-12. doi:10.1016/j.jenvman.2012.10.045 10.1016/j.jenvman.2012.10.04523201600
17
Dubois O (2011) The state of the world's land and water resources for food and agriculture: managing systems at risk. The Food and Agriculture Organization, Rome, Italy, p 24
18
Galvan-Ampudia CS, Julkowska MM, Darwish E, Gandullo J, Korver RA, Brunoud G, Haring MA, Munnik T, Vernoux T, et al (2013) Halotropism Is a Response of Plant Roots to Avoid a Saline Environment. Curr Biol 23:2044-2050. doi:10.1016/j.cub.2013.08.042 10.1016/j.cub.2013.08.04224094855
19
Hickman GW (2011) Greenhouse vegetable production statistics: a review of current data on the international production of vegetables in greenhouses. Mariposa, CA 72
20
Humphries JM, Khachik F (2003) Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products. J Agric Food Chem 51:1322-7. doi:10.1021/jf026073e 10.1021/jf026073e12590476
21
Kawahara A, Sadatomi M, Matsuyama F, Matsuura H, Tominaga M, Noguchi M (2009) Prediction of micro-bubble dissolution characteristics in water and seawater. Exp Therm Fluid Sci 33:883-894. doi:10.1016/j.expthermflusci.2009.03.004 10.1016/j.expthermflusci.2009.03.004
22
Khuntia S, Majumder SK, Ghosh P (2012) Microbubble-aided water and wastewater purification: a review. Rev Chem Eng 28:191-221. doi:10.1515/revce-2012-0007 10.1515/revce-2012-0007
23
Kim JS, Hyun TK (2011) Effect of NaCl Stress on the Growth, Antioxidant Materials, and Inorganic Ion Content in Head Lettuce Seedlings. Korean J Hortic Sci Technol 29, 433-440
24
Kim YD, Moon JS, Park YB (2000) The improvement of tomato fruit quality by adding seawater under the hydroponics condition. Proc Korean Soc Bio-Environ Control Conf 9:104-108
25
Kobayashi F, Ikeura H, Ohsato S, Goto T, Tamaki M (2012) Ozone microbubbles as disinfection in nutrient solution and their effects on composition of fertilizer and growth of cultivated plants. IEEE Trans Biomed Eng 5:137-146. doi:10.13031/2013.42274 10.13031/2013.42274
26
Kwak KW, Park SM, Jeong CS (2003) Effect of NaCl addition on physiological characteristics and quality of muskmelon in hydroponics. Korean J Horitc Sci Technol 44:470-474
27
Läuchli A, Epstein E (1990) Plant responses to saline and sodic conditions. Agricultural salinity assessment and management 71:113-137
28
Lebeda A, Ryder E, Grube R, Dolezalova I, Kristkova E (2007) Lettuce (Asteraceae; Lactuca spp.). Genetic resources, chromosome engineering and crop improvement 3:377-472. doi:10.1201/9781420009569.ch9 10.1201/9781420009569.ch9
29
Lee HJ, Oh SE (1994) Interrelationship between environmental stresses, reactive oxygen species, and stress-ethylene. Korean J Ecology 17:91-100
30
Lucier G, Jerardo A (2006) Vegetables and melons outlook. US Department of Agriculture, Economic Research Service, Electronic Outlook Report VGS-314, Washington D.C., USA, pp 1-31
31
Lynch J, Lauchli A (1984) Potassium transport in salt-stressed barley roots. Planta 161:295-301. doi:10.1007/BF00398718 10.1007/BF0039871824253717
32
Minagawa H, Matsumura S, Hata N, Harada E, Kurimoto R, Yasuda T, Miyazaki K (2018) Effect of zeta potential of microbubbles on growth of japanese mustard spinach in soilless culture system, J-STAGE 18:214-221
33
Ministry of Agriculture, Food and Rural Affairs (MAFRA) (2017) 2016 Statistics of vegetable production under protected cultivation. Korean Ministry of Agriculture, Food and Rural Affairs, Sejong, Korea, p 155
34
Ministry of Agriculture, Food and Rural Affairs (MAFRA) (2019) 2019 Greenhouse status and vegetable production performances. Korean Ministry of Agriculture, Food and Rural Affairs, Segong, Korea, p 120
35
Mizrahi Y, Taleisnik E, Kagan-Zur V, Zohar Y, Offenbach R, Matan E, Golan R (1988) A saline irrigation regime for improving tomato fruit quality without reducing yield. J Am Soc Hortic Sci 113:202-205
36
Mou B (2008) Lettuce. Handbook of plant breeding. Vegetables I. Asteraceae Brassicaceae, Chenopodiaceae and Cucurbitaceae. Springer, NY, USA. doi:10.1007/978-0-387-30443-4_3 10.1007/978-0-387-30443-4_3
37
Munns R (2002) Comparative physiology of salt and water stress. Plant Cell Environ 25:239-250. doi:10.1046/j.0016-8025.2001.00808.x 10.1046/j.0016-8025.2001.00808.x11841667
38
Munns R, Tester M (2008) Mechanisms of salinity tolerance. Annu Rev Plant Biol 59:651-81. doi:10.1146/annurev.arplant.59.032607.092911 10.1146/annurev.arplant.59.032607.09291118444910
39
Nicolle C, Cardinault N, Gueux E, Jaffrelo L, Rock E, Mazur A, Amouroux P, Remesy C (2004) Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat. Clin Nutr 23:605-14. doi:10.1016/j.clnu.2003.10.009 10.1016/j.clnu.2003.10.00915297097
40
Ohashi-Kaneko K, Yoshii M, Isobe T, Park JS, Kurata K, Fujiwara K (2009) Nutrient solution prepared with ozonated water does not damage early growth of hydroponically grown tomatoes. Ozone-Sci Eng 31:21-27. doi:10.1080/01919510802587523 10.1080/01919510802587523
41
Ohnari H, Tsunami Y, Ohnari H, Yamamoto T (2006) Generating Mechanism and Shrinking Characteristic of Micro Bubbles. J Hydraul Eng 50:1345-1350. doi:10.2208/prohe.50.1345 10.2208/prohe.50.1345
42
Onari H, Maeda K, Matsuo K, Yamahara Y, Watanabe K, Ishikawa N (2002) Effect of micro-bubble technique on oyster cultivation. J Hydraul Eng 46:1163-1168. doi:10.2208/prohe.46.1163 10.2208/prohe.46.1163
43
Park EJ, Sohn YG, Park JC, Lee JJ (2006) Effects of NaCl on the Growth and Inorganic Ion Contents of Green Pepper 'Nokwang' and Bell Pepper 'Newace'. Korean J Hortic Sci Technol 24:1-7
44
Park JS, Kurata K (2009) Application of Microbubbles to Hydroponics Solution Promotes Lettuce Growth. Horttechnology 19:212-215. doi:10.21273/HORTSCI.19.1.212 10.21273/HORTSCI.19.1.212
45
Park JS, Ohashi K, Kurata K, Lee JW (2010) Promotion of Lettuce Growth by Application of Microbubbles in Nutrient Solution Using Different Rates of Electrical Conductivity and under Periodic Intermittent Generation in a Deep Flow Technique Culture System. Eur J Hortic Sci 75:198-203
46
Praxedes SC, de Lacerda CF, DaMatta FM, Prisco JT, Gomes E (2010) Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars. J Agron Crop Sci 196:193-204. doi:10.1111/j.1439-037X.2009.00412.x 10.1111/j.1439-037X.2009.00412.x
47
Rhee HC, Kang KH, Kweon KB, Choi YH, Kim HT (2002) Effect of NaCl stress on the growth, photosynthetic rate and mineral uptake of tomato, red pepper, and egg plant in pot culture. Environ Control Biol 11:133-138
48
Rhee HC, Lee BY, Choi YH (2001) Effects of concentration and treatment time of KCl or NaCl on the growth and fruit quality of 2nd truss-limited tomatoes in perlite nutrient culture. Korean J Hortic Sci Technol 42:21-24
49
Savvas D, Manos G, Kotsiras A, Souvaliotis S (2002) Effects of silicon and nutrient-induced salinity on yield, flower quality and nutrient uptake of gerbera grown in a closed hydroponic system. J Appl Botany 76:153-158
50
Schwarz M (2012) Soilless culture management. Springer Science & Business Media, Jerusalem, Israel, pp 3-4
51
Schwarz M, Bar-Tal A, Plaut Z (2001) Proceedings of the World Congress on Soilless Culture: Agriculture in the Coming Millenium: Ma'ale Hachamisha, Israel, 14-18 May 2000. ISHS
52
Takahashi M (2005) ζ potential of microbubbles in aqueous solutions: electrical properties of the gas-water interface. J Phys Chem B 109:21858-21864. doi:10.1021/jp0445270 10.1021/jp044527016853839
53
Takahashi M (2009) Base and technological application of micro-bubble and nanobubble. Materials Integration 22:2-19
54
West G, Inze D, Beemster GT (2004) Cell cycle modulation in the response of the primary root of Arabidopsis to salt stress. Plant Physiol 135:1050-8. doi:10.1104/pp.104.040022 10.1104/pp.104.04002215181207PMC514139
55
Xiao Z, Lester GE, Luo Y, Wang Q (2012) Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. J Agric Food Chem 60:7644-51. doi:10.1021/jf300459b 10.1021/jf300459b22812633
56
Yamazaki KY (1982) Yōeki saibai zenpen. Hakuyūsha, Tokyo, Japanese, pp 233-241
57
Yermiyahu U, Tal A, Ben-Gal A, Bar-Tal A, Tarchitzky J, Lahav O (2007) Environmental science. Rethinking desalinated water quality and agriculture. Science 318:920-1. doi:10.1126/science.1146339 10.1126/science.114633917991846
58
Zhang XH, Khan A, Ducker WA (2007) A nanoscale gas state. Phys Rev Lett 98:136101. doi:10.1103/PhysRevLett.98.136101 10.1103/PhysRevLett.98.13610117501217
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 40
  • No :1
  • Pages :21-29
  • Received Date :2021. 07. 27
  • Revised Date :2021. 09. 23
  • Accepted Date : 2021. 10. 26