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2021 Vol.39, Issue 4 Preview Page

Research Article

Development of Antimicrobial Paper with Ag Nanoparticles Synthesized Using Rubus coreanus Leaf Extract to Extend the Storage Period for Strawberry
Jong Hyuk Kim1
,
Ju Hee Nam2
,
Min Ju Lee1
,
Ho Jeong Jeong3
,
Il Rae Rho12*
1Division of Applied Life Science (Department of Agronomy), Gyeongsang National University, Jinju 52828, Korea
2Mushroom Research Institute, GARES, Gyeonggi-Do Agricultural Research and Extension Services, GwangJu 12805, Korea
3Protected Horticulture Research Institute, National Institute of Horticultural and Herbal Science, Rural Department Administration, Haman 52054, Korea
Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea
*Corresponding Author
31 August 2021. pp. 456-470
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Abstract

This study developed an antimicrobial paper against major putrefactive pathogens in strawberry through integrating Rubus coreanus leaf extract and silver nitrate (AgNO3). The R. coreanus extract and silver nitrate were synthesized and then assayed by spectrophotometry. A peak was found around 400 nm, the wavelength of silver particle absorption. Synthesis of R. coreanus extract-silver nitrate was confirmed by transmission electron microscopy (TEM). It was found that R. coreanus extract was combined with round nanosilver particles 100 nm or smaller, along with some triangular, polygon, and stick forms. Nanosilver synthesis was developed using the R. coreanus extract as a reducing agent and then the developed antimicrobial paper was investigated by scanning electron microscope (SEM). Nanosilver particles of nanometer level were also found in the antimicrobial paper. Ag was found to be evenly distributed through energy dispersive x-ray spectroscopy (EDS) analysis, and R. coreanus extract was also contained in the antimicrobial paper. The developed antimicrobial paper showed antimicrobial effects against all three putrefactive pathogens: Botrytis cinerea, Alternaria tenuissima, and Rhizopus stolonifer. Compared with general paper, the antimicrobial paper also minimally changed postharvest strawberry weight and hardness, helping to maintain fruit quality and lengthen the storage period.

Keywords
fruit quality
natural extracts
postharvest
putrefactive microorganisms
silver nitrate
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 39
  • No :4
  • Pages :456-470
  • Received Date : 2021-02-08
  • Revised Date : 2021-04-08
  • Accepted Date : 2021-05-24
  • DOI :https://doi.org/10.7235/HORT.20210041
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