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2017 Vol.35, Issue 5 Preview Page
Antioxidant Compounds and Activities of Different Organs of Potted Cymbidium spp. Grown in Korea

한국에서 재배한 분화 심비디움의 부위별 총 산화방지능 분석

Haejo Yang1
,
Young-Jun Kim2
,
Youngjae Shin1*
양 해조1
,
김 영준2
,
신 영재1*
1Department of Environmental Horticulture, Dankook University
2Department of Food Science and Technology, Seoul National University of Science and Technology
1단국대학교 생명자원과학대학 환경원예학과
2서울과학기술대학교 에너지바이오대학 식품공학과
*교신저자. *Corresponding Author. 
31 October 2017. pp. 647-655
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Abstract

Three cultivars of potted Cymbidium spp. (‘SP211’, ‘ER827’, and ‘FX750’) harvested from Gongju in Chungnam of Korea were used for this study. The samples from these cultivars were separated into different organs (flower, leaf, and pseudobulb) and the antioxidant compounds and their activities were analyzed. The total flavonoids, phenolics, and antioxidant activities in these potted Cymbidium spp. cultivars were higher in the leaf extracts than flower and pseudobulb extracts. The total anthocyanin concentration in the flower extracts was significantly higher in ‘ER827’ than ‘SP211’ and ‘FX750’ (p < 0.05). The total flavonoid concentration in leaf extracts was significantly higher than flower and pseudobulb extracts in all cultivars, especially ‘ER827’ and ‘SP211’ (p < 0.05). Among the flower extracts, the total flavonoid concentration in ‘ER827’ was significantly higher than those measured in ‘SP211’ and ‘FX750’ (p < 0.05). The total phenolic concentration and total antioxidant activity show similar patterns to that of the flavonoid concentration, and the antioxidant concentrations in leaf extracts were significantly higher than those of other organs tested in all cultivars (p < 0.05). The total antioxidant activity in leaf extracts was measured using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and were higher in leaf extracts than in other plant organs; however, there was no significant difference in the antioxidant activity among the cultivars. The total anthocyanin, total flavonoids, and total phenolics were highly correlated with antioxidant activity and the correlation between total anthocyanin and total flavonoid content were also strong (r = 0.826). Our results indicate that potted Cymbidium spp. produces active antioxidant compounds that could be a good source of bioactive compounds as functional food ingredients.

Keywords
anthocyanin
flavonoid
flower
leaf
phenolics
pseudobulb

본 연구에서는 충남 공주에서 재배된 심비디움 3품종(SP211, ER827, FX750)을 수확하여 부위별(꽃, 잎, 위구경)로 분리한 후 산화방지물질(총 안토시아닌, 총 플라보노이드, 총 페놀화합물)과 총 산화방지능을 분석하였다. 총 페놀화합물 함량, 총 플라보노이드 함량 및 총 산화방지능은 심비디움 3품종 모두 꽃, 위구경보다 잎이 높았다. 꽃 추출물의 총 안토시아닌 함량 측정 결과는 ‘ER827’ 품종이 ‘SP211’, ‘FX750’ 품종에 비해 유의차 있게 높게 나타났다(p < 0.05). 총 플라보노이드 함량은 다른 부위의 추출물보다 ‘ER827’ 품종의 잎 추출물과 ‘SP211’ 품종의 잎 추출물이 높은 것으로 나타났으며 꽃 추출물 중에서는 ‘ER827’ 품종이 ‘SP211’ 품종과 ‘FX750’ 품종에 비해 유의차 있게 높은 것으로 나타났다(p < 0.05). 부위별 추출물의 총 페놀화합물 함량은 총 플라보노이드 함량과 유사한 경향을 나타내었으며 다른 부위의 추출물보다 잎 추출물의 함량이 유의차 있게 높은 것으로 나타났다(p < 0.05). 부위별 추출물의 총 산화방지능은 세 품종 모두 다른 부위보다 잎이 높은 것으로 나타났다. 분화 심비디움 3품종의 총 페놀화합물, 총 플라보노이드 및 총 안토시아닌과 총 산화방지능 간의 상관관계는 높았으며, 총 안토시아닌과 총 플라보노이드 간에도 높은 상관관계를 보였다. 따라서 본 연구 결과, 분화 심비디움은 산화방지물질과 총 산화방지능을 포함하고 있어 추후 건강 지향적 식품 및 기능성 향장품의 원료로서 이용가치가 충분하다고 사료된다.

키워드
꽃
안토시아닌
잎
위구경
페놀
플라보노이드
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 35
  • No :5
  • Pages :647-655
  • Received Date : 2016-11-11
  • Revised Date : 2017-02-21
  • Accepted Date : 2017-02-13
  • DOI :https://doi.org/10.12972/kjhst.20170069
Journal Informaiton Horticultural Science and Technology Horticultural Science and Technology
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