All Issue

2024 Vol.42, Issue 3 Preview Page

Research Article

30 June 2024. pp. 350-364
Abstract
References
1

Al-Jamal K (1994) Greenhouse cooling in hot countries. Energy 19:1187-1192. doi:10.1016/0360-5442(94)90075-2

10.1016/0360-5442(94)90075-2
2

Björkman O, Demmig B (1987) Photon yield of O2 evolution and chlorophyll fluorescence characteristics at 77 K among vascular plants of diverse origins. Planta 170:489-504. doi:10.1007/BF00402983

10.1007/BF0040298324233012
3

Butler WL, Kitajima M (1975) Fluorescence quenching in photosystem II of chloroplasts. Biochim Biophys Acta 376:116-125. doi:10.1016/0005-2728(75)90210-8

10.1016/0005-2728(75)90210-8
4

Choi CS, Lee JG, Jang YA, Lee SG, Oh SS, Lee HJ, Um YC (2013) Effect of artificial light sources on growth and quality characteristics of leaf lettuce in closed plant factory system. J Agric Life Sci 47:23-32. doi:10.14397/jals.2013.47.6.23

10.14397/jals.2013.47.6.23
5

Choi MH, Kim MH, Han YS (2022) Antioxidant and glucose-regulating enzyme activities of red chicory (Cichorium intybus L.) extract. Food Eng Prog 26:177-187. doi:10.13050/foodengprog.2022.26.3.177

10.13050/foodengprog.2022.26.3.177
6

Cope KR, Bugbee B (2013) Spectral effects of three types of white light-emitting diodes on plant growth and development: absolute versus relative amounts of blue light. HortScience 48:504-509. doi:10.21273/HORTSCI.48.4.504

10.21273/HORTSCI.48.4.504
7

Daughtry CS, Walthall CL, Kim MS, De Colstoun EB, McMurtrey III JE (2000) Estimating corn leaf chlorophyll concentration from leaf and canopy reflectance. Remote Sens Environ 74:229-239. doi:10.1016/S0034-4257(00)00113-9

10.1016/S0034-4257(00)00113-9
8

Fujiwara K, Kimura Y, Kurata K (2003) Effect on the quality of grafted tomato plug seedlings of blue-light PPFD percentage during red and blue LEDs low light irradiation storage. Environ Control Biol 41:361-368. doi:10.2525/ecb1963.41.361

10.2525/ecb1963.41.361
9

Fukuda N, Ishii Y, Ezura H, Olsen JE (2009) Effects of light quality under red and blue light emitting diodes on growth and expression of FBP28 in petunia. Acta Hortic 907:361-366. doi:10.17660/ActaHortic.2011.907.59

10.17660/ActaHortic.2011.907.59
10

Gale J (1981) Controlled environment agriculture for hot desert regions. In 21st Symposium British Ecological Society, Edinburgh, Scotland: Blackwell Scientific Publications, Oxford, UK, pp 391-402

11

Gamon JA, Penuelas J, Field CB (1992) A narrow-waveband spectral index that tracks diurnal changes in photosynthetic efficiency. Remote Sens Environ 41:35-44. doi:10.1016/0034-4257(92)90059-S

10.1016/0034-4257(92)90059-S
12

Gamon JA, Serrano L, Surfus JS (1997) The photochemical reflectance index: an optical indicator of photosynthetic radiation use efficiency across species, functional types, and nutrient levels. Oecologia 112:492-501. doi:10.1007/s004420050337

10.1007/s00442005033728307626
13

Genty B, Briantais JM, Baker NR (1989) The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. Biochim Biophys Acta 990:87-92. doi:10.1016/S0304-4165(89)80016-9

10.1016/S0304-4165(89)80016-9
14

Govindjee G (1995) Sixty-three years since Kautsky: chlorophyll a fluorescence. Aust J Plant Physiol 22:131-160. doi:10.1071/PP9950131

10.1071/PP9950131
15

Govindjee G (2004) Chlorophyll a fluorescence: a bit of basics and history. in: G.C. Papageorgiou, Govindjee (Eds.). Chlorophyll a fluorescence: a signature of photosynthesis. Advances in Photosynthesis and Respiration, Springer, Dordrecht, Netherlands, pp 19:1-41. doi:10.1007/978-1-4020-3218-9_1

10.1007/978-1-4020-3218-9_1
16

Grieve M (1971) A modern herbal dover publications, Mineola, New York, USA

17

Guo Y, Zhong Y, Mo L, Zhang W, Chen Y, Wang YC, Chen H, Wang Z, Song X, et al. (2023) Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile 'Zixia'. Hortic Environ Biotechnol 64:393-407. doi:10.1007/s13580-022-00491-x

10.1007/s13580-022-00491-x
18

Han JH, Song YJ, Park SH (2004) Development of drink from composition with medicinal plants and evaluation of its physiological function in aorta relaxation. J Physiol Pathol Korean Med 18:1078-1082

19

Im JU, Yoon YC, Soe KW, Kim KH, Moon AK, Kim HT (2013) Effect of LED light wavelength on Chrysanthemum growth. Protected Hortic Plant Fac 22:49-54. doi:10.12791/KSBEC.2013.22.1.049

10.12791/KSBEC.2013.22.1.049
20

Jemai N, Soussi M, Chaibi MT (2022) Opportunities for implementing closed greenhouse systems in arid climate conditions. Horticulturae 8:1102. doi:10.3390/horticulturae8121102

10.3390/horticulturae8121102
21

Jideani AI, Silungwe H, Takalani T, Omolola AO, Udeh HO, Anyasi TA (2021) Antioxidant-rich natural fruit and vegetable products and human health. Int J Food Prop 24:41-67. doi:10.1080/10942912.2020.1866597

10.1080/10942912.2020.1866597
22

Kang JH, Kim D, Yoon HI, Son JE (2023) Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films. Hortic Environ Biotechnol 64:593-603. doi:10.1007/s13580-022-00502-x

10.1007/s13580-022-00502-x
23

Kang WH, Park JS, Park KS, Son JE (2016) Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs). Hortic Environ Biotechnol 57:573-579. doi:10.1007/s13580-016-0093-x

10.1007/s13580-016-0093-x
24

Keuskamp DH, Sasidharan R, Vos I, Peeters AJM, Voesenek LACJ, Pierik R (2011) Blue‐light‐mediated shade avoidance requires combined auxin and brassinosteroid action in Arabidopsis seedlings. Plant J 67:208-217. doi:10.1111/j.1365-313X.2011.04597.x

10.1111/j.1365-313X.2011.04597.x21457374
25

Kim HJ, Lee JH, Lee JH, Ko MS, Nam SY (2022) A study on indoor cultivation of Petrosedum rupestre and P. rupestre cv. Angelina using commercial white T5 LEDs. J Agric Life Environ Sci 34:354-367. doi:10.22698/jales.20220035

10.22698/jales.20220035
26

Kim HS, Kim SK, Jeong GT (2020) Medium optimization for cell growth and metabolite formation from Haematococcus sp. under mixotrophic cultivation. Microbiol Biotechnol Lett 48:337-343. doi:10.4014/mbl.2004.04009

10.4014/mbl.2004.04009
27

Kim IS, Zhang C, Kang HM, Mackay B (2008) Control of stretching of cucumber and tomato plug seedlings using supplemental light. Hortic Environ Biotechnol 49:287-292

28

Kozai T (2007) Propagation, grafting and transplant production in closed systems with artificial lighting for commercialization in Japan. Propag Ornam Plants 7:145-149

29

Lampe JW (1999) Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 70:475S-490S. doi:10.1093/ajcn/70.3.475s

10.1093/ajcn/70.3.475s10479220
30

Lee HJ, Kim WS (2022) Effects of light and temperature on the long-term storage of in vitro Gerbera plantlets. Hortic Sci Technol 40:703-711. doi:10.7235/HORT.20220063

10.7235/HORT.20220063
31

Lee JH, Cabahug RAM, You NH, Nam SY (2021a) Chlorophyll fluorescence and growth evaluation of ornamental foliage plants in response to light intensity levels under continuous lighting conditions. Flower Res J 29:153-164. doi:10.11623/frj.2021.29.3.05

10.11623/frj.2021.29.3.05
32

Lee JH, Kim HB, Nam SY (2022a) Evaluation of the growth and leaf color of indoor foliage plants under high temperature and continuous lighting conditions at different light intensity. J Agric Life Environ Sci 34:26-36

33

Lee JH, Lim YS, Nam SY (2021b) Optimization of shading levels, potting media, and fertilization rates on the vegetative growth of Sedum zokuriense Nakai. Flower Res J 29:239-246. doI:10.11623/frj.2021.29.4.04

10.11623/frj.2021.29.4.04
34

Lee JH, Nam SY (2022) Analysis of growth and leaf color changes of Sedum album cv. Athoum according to the spectral power distribution of several white LEDs. Flower Res J 30:184-193. doi:10.11623/frj.2022.30.4.03

10.11623/frj.2022.30.4.03
35

Lee JH, Nam SY (2023) Influence of three types of LED light quality on the growth and leaf color of Sempervivum 'Black Top'. J Agric Life Sci 57:39-47. doi:10.14397/jals.2023.57.2.39

10.14397/jals.2023.57.2.39
36

Lee JH, Soh SY, Kim HJ, Nam SY (2022b) Effects of LED light quality on the growth and leaf color of Orostachys japonica and O. boehmeri. J Bio Environ Con 31:104-113. doi:10.12791/KSBEC.2022.31.2.104

10.12791/KSBEC.2022.31.2.104
37

Lee JS, Lim TG, Yong HK (2014) Growth and phytochemicals in lettuce as affected by different ratios of blue to red LED radiation. Acta Hortic 1037:843-848. doi:10.17660/ActaHortic.2014.1037.112

10.17660/ActaHortic.2014.1037.112
38

Magney TS, Vierling LA, Eitel JU, Huggins DR, Garrity SR (2016) Response of high frequency photochemical reflectance index (PRI) measurements to environmental conditions in wheat. Remote Sens Environ 173:84-97. doi:10.1016/j.rse.2015.11.013

10.1016/j.rse.2015.11.013
39

Manivannan A, Soundararajan P, Halimah N, Ko CH, Jeong BR (2015) Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro. Hortic Environ Biotechnol 56:105-113. doi:10.1007/s13580-015-0114-1

10.1007/s13580-015-0114-1
40

Manivannan A, Soundararajan P, Park YG, Wei H, Kim SH, Jeong BR (2017) Blue and red light-emitting diodes improve the growth and physiology of in vitro-grown carnations 'Green Beauty' and 'Purple Beauty'. Hortic Environ Biotechnol 58:12-20. doi:10.1007/s13580-017-0051-2

10.1007/s13580-017-0051-2
41

Mona IM, Wafaa AA, Elgindy AA (2009) Chemical and technological studies on chicory (Cichorium intybus L.) and its applications in some functional food. J Adv Agric Res 14:735-42

42

Montefiori F, Pennisi G, Pistillo A, Orsini F, Nicola S, Fèrnandez JA, Crepaldi A, Gianquinto G (2021) Optimal red: blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory. Acta Hortic 1337:25-30. doi:10.17660/ActaHortic.2022.1337.4

10.17660/ActaHortic.2022.1337.4
43

Muñoz CLM (2004) Spanish medicinal plants: Cichorium intybus L. Bol R Soc Esp Hist Nat Secc Biol 99:41-47

44

Nagler PL, Daughtry CST, Goward SN (2000) Plant litter and soil reflectance. Remote Sens Environ 71:229. doi:10.1016/S0034-4257(99)00082-6

10.1016/S0034-4257(99)00082-6
45

Nam JW, Lee JH, Lee JG, Hwang SY, Nam SY (2022) Characteristics of growth and leaf color of Hylotelephium telephium cv. Lajos and H. sieboldii cv. Mediovariegatum as affected by shading levels. Flower Res J 30:172-183 doi:10.11623/frj.2022.30.4.02

10.11623/frj.2022.30.4.02
46

Nhut DT, Hong LTA, Watanabe H, Goi M, Tanaka M (2000) Growth of banana plantlets cultured in vitro under red and blue light-emitting diode (LED) irradiation source. Acta Hortic 575:117-124. doi:10.17660/ActaHortic.2002.575.10

10.17660/ActaHortic.2002.575.10
47

Ni X, Zhong H, Chang Y (2005) Immunological regulation of chicory polysaccharides. Food Sci 26:534-536

48

Orlando M, Trivellini A, Incrocci L, Ferrante A, Mensuali A (2022) The inclusion of green light in a red and blue light background impact the growth and functional quality of vegetable and flower microgreen species. Horticulturae 8:217. doi:10.3390/horticulturae8030217

10.3390/horticulturae8030217
49

Paillotin G (1976) Movement of excitations in the photosynthetic domains of photosystem II. J Theor Biol 58:237-252. doi:10.1016/0022-5193(76)90150-8

10.1016/0022-5193(76)90150-8
50

Park SH, Lee JH, Nam SY (2023) An analysis of the growth and photosynthetic responses of potted Veronica pusanensis Y.N.Lee according to the shading levels. J People Plants Environ 26:219-231. doi:10.11628/ksppe.2023.26.3.219

10.11628/ksppe.2023.26.3.219
51

Pennisi G, Sanyé-Mengual E, Orsini F, Crepaldi A, Nicola S, Ochoa J, Fernandez JA, Gianquinto G (2019) Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting. Sustainability 11:4063. doi:10.3390/su11154063

10.3390/su11154063
52

Perović J, Šaponjac VT, Kojić J, Krulj J, Moreno DA, García-Viguera C, Bodroža-Solarov M, Ilić N (2021) Chicory (Cichorium intybus L.) as a food ingredient-nutritional composition, bioactivity, safety, and health claims: a review. Food Chem 336:127676. doi:10.1016/j.foodchem.2020.127676

10.1016/j.foodchem.2020.12767632768902
53

Photon Systems Instruments (PSI) (2023) FluorPen FP 110 PAR-FluorPen FP 110 Monitoring Pen MP 100. FluorPen & PAR FluorPen, Photon Systems Instruments Website. Available via https://handheld.psi.cz/documents/FluorPen_Monitoring_Manual_02_2021.pdf Accessed 02 April 2023

54

Plmuier W (1972) Chicory improvement. Revuede l'Agric. 4:567-585

55

Pool-Zobel BL (2006) Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data. Br J Nutr 93:S73-S90. doi:10.1079/BJN20041349

10.1079/BJN2004134915877900
56

Qi Y, Cao B, Zheng H, Chang Y (2008) Experimental study on antiaging effect of chicory polysaccharides. Food Sci 29:564-566

57

Ren B, Chang Y, Zheng H, Cao B, Qi Y (2008) Study on effect of chicory polysaccharides on human immunity. Food Sci 29:579-581

58

Rho JO, Kim YO, Lee YS (2013) Quality characteristics of pickled color radish and sensory evaluation by elementary, middle, high and university students. J East Asian Soc Dietary Life 23:569-576

59

Ripoll C, Schmidt BM, Ilic N, Poulev A, Dey M, Kurmukov AG, Raskin I (2007) Anti-inflammatory effects of a sesquiterpene lactone extract from chicory (Cichorium intybus L.) roots. Nat Prod Commun 2:717-722. doi:10.1177/1934578X0700200702

10.1177/1934578X0700200702
60

Rouse JW, Haas RH, Schell JA, Deering DW (1973) Monitoring vegetation systems in the Great Plains with ERTS. 3rd ERTS Symposium, NASA SP-351, Washington DC, USA, pp 309-317

61

Seo JW, Lee JG, Yoo JH, Lim JD, Kim MJ, Seong ES (2022) Growth characteristics and biological activities in Astragalus membranaceus seedlings of exposed to different types of artificial light. Korean J Med Crop Sci 30:339-346. doi:10.7783/KJMCS.2022.30.5.339

10.7783/KJMCS.2022.30.5.339
62

Shang W, Song Y, Zhang C, Shi L, Shen Y, Li X, Wang Z, He S (2023) Effects of light quality on growth, photosynthetic characteristics, and endogenous hormones in in vitro-cultured Lilium plantlets. Hortic Environ Biotechnol 64:65-81. doi:10.1007/s13580-022-00468-w

10.1007/s13580-022-00468-w
63

Shin S, Park SS, Lee HM, Hur JM (2014) Effects of fermented chicory fiber on the improvement of intestinal function and constipation. J Korean Soc Food Sci Nutr 43:55-59. doi:10.3746/jkfn.2014.43.1.055

10.3746/jkfn.2014.43.1.055
64

Slavin JL, Lloyd B (2012) Health benefits of fruits and vegetables. Adv Nutr 3:506-516. doi:10.3945/an.112.002154

10.3945/an.112.00215422797986PMC3649719
65

Son KH, Oh MM (2013) Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes. HortScience 48:988-995. doi:10.21273/HORTSCI.48.8.988

10.21273/HORTSCI.48.8.988
66

Son KH, Park JH, Kim DI, Oh MM (2012) Leaf shape, growth, and phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diodes. Hortic Sci Technol 30:664-672. doi:10.7235/hort.2012.12063

10.7235/hort.2012.12063
67

Song J, Cao K, Hao Y, Song S, Su W, Liu H (2019) Hypocotyl elongation is regulated by supplemental blue and red light in cucumber seedling. Gene 707:117-125. doi:10.1016/j.gene.2019.04.070

10.1016/j.gene.2019.04.07031034942
68

Spoustová P, Synková H, Valcke R, Čeřovská N (2013) Chlorophyll a fluorescence as a tool for a study of the potato virus Y effects on photosynthesis of nontransgenic and transgenic Pssu-ipt tobacco. Photosynthetica 51:1-11. doi:10.1007/s11099-013-0023-4

10.1007/s11099-013-0023-4
69

Srivastava A, Strasser RJ, Govindjee G (1999) Greening of peas: parallel measurements of 77 K emission spectra, OJIP chlorophyll a fluorescence, period four oscillation of the initial fluorescence level, delayed light emission, and P700, Photosynthetica 37:365-392. doi:10.1023/A:1007199408689

10.1023/A:1007199408689
70

Stirbet A, Govindjee G (2011) On the relation between the Kautsky effect (chlorophyll a fluorescence induction) and photosystem II: basics and applications of the OJIP fluorescence transient. J Photochem Photobiol B 104:236-257. doi:10.1016/j.jphotobiol.2010.12.010

10.1016/j.jphotobiol.2010.12.01021295993
71

Tadahisa H, Hideo S, Hiroshi H, Teruaki S, Masuyuki T (2004) Characteristics of light and heat conditions of a chamber with prism light guides and electrodeless discharge lamps and its effect on growth of tomato and cucumber seedlings. Bull Nat Inst Veg Tea Sci 3:109-118

72

Tanaka M, Takamura T, Watanabe H, Endo M, Yanagi T, Okamoto K (1998) In vitro growth of Cymbidium plantlets cultured under superbright red and blue light-emitting diodes (LEDs). J Hortic Sci Biotechnol 73:39-44. doi:10.1080/14620316.1998.11510941

10.1080/14620316.1998.11510941
73

Tursunay D, Muradil K, Abdulla A (2009) Antimicrobial activities of ethanol extract from Cichorium intybus L. Stems. Food Sci 30:80-82

74

Wang Q, Cui J (2009a) A review on pharmic effect of chicory (Cichorium intybus L) research and development. China J Chinese Materia Medica 34:50-53

75

Wang Q, Cui J (2009b) Pharmic effect and clinical pharmacology of chicory natural products. Asia-Pacific Tradit Med 5:32-35

76

Wang Q, Cui J (2011) Perspectives and utilization technologies of chicory (Cichorium intybus L.): A review. Afr J Biotechnol 10:1966-1977. doi:10.5897/AJB10.587

10.5897/AJB10.587
77

Woo YJ, Shin SR, Hong JY (2017) Study on antioxidant and physiological activities of extract from Ligularia fischeri by extraction methods. Korean J Food Preserv 24:1113-1121. doi:10.11002/kjfp.2017.24.8.1113

10.11002/kjfp.2017.24.8.1113
78

Yang HR, Park YJ, Kim MJ, Yeon JY, Kim WS (2022) Growth responses of Korean endemic Hosta minor under sub-optimal artificial lighting. Hortic Sci Technol 40:286-295. doi:10.7235/HORT.20220027

10.7235/HORT.20220027
79

Yin Q Shen S, Dai S, Wang G, Zhang L (2008) Study of factors influencing the bud balls of chicory during blanching culture. J Southwest Univ Nat Sci Ed 30:82-86

80

Yoo KR, Lee SY (2017) Effects of light-emitting diodes on in vitro growth of virus-free sweet potato plantlets. Hortic Sci Technol 35:490-498. doi:10.12972/kjhst.20170052

10.12972/kjhst.20170052
81

Yoo SY, Eom KC, Park SH, Kim TW (2012) Possibility of drought stress indexing by chlorophyll fluorescence imaging technique in red pepper (Capsicum annuum L.). Korean J Soil Sci Fert 45:676-682. doi:10.7745/KJSSF.2012.45.5.676

10.7745/KJSSF.2012.45.5.676
82

Yoon YB, Um Y, Huh JH, Son HJ, Song YG, Lee KC (2022) Changes in growth characteristics and physiological activity of Cnidium officinale Makino according to the climate change scenario (RCP). Korean J Med Crop Sci 30:450-461. doi:10.7783/KJMCS.2022.30.6.450

10.7783/KJMCS.2022.30.6.450
83

Zheng W, Tian Y, Shi H, Chen M, Hong S, Xu K, Cheng J, Zang Y (2023) Exogenous 5-aminolevulinic acid promotes plant growth and salinity tolerance of grape rootstocks in coastal areas. Hortic Environ Biotechnol 64:179-191. doi:10.1007/s13580-022-00474-y

10.1007/s13580-022-00474-y
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 42
  • No :3
  • Pages :350-364
  • Received Date : 2023-04-13
  • Revised Date : 2023-06-10
  • Accepted Date : 2023-07-06