All Issue

2021 Vol.39, Issue 3 Preview Page

Research Article

June 2021. pp. 387-401
Abstract
References
1
Ahn YO, Yang KS, Kim SH, Kwak SS, Lee HS (2009) Current status on metabolic engineering of starch in sweetpotato. J Plant Biotechnol 36:207-213. doi:10.5010/JPB.2009.36.3.207 10.5010/JPB.2009.36.3.207
2
Akagi T, Ikegami A, Tsujimoto T, Kobayashi S, Sato A, Kono A, Yonemori K (2009) DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit. Plant Physiol 151:2028-2045. doi:10.1104/pp.109.146985 10.1104/pp.109.14698519783643PMC2785967
3
Alba R, Payton P, Fei Z, McQuinn R, Debbie P, Martin GB, Tanksley SD, Giovannoni JJ (2005) Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development. Plant Cell 17:2954-2965. doi:10.1105/tpc.105.036053 10.1105/tpc.105.03605316243903PMC1276022
4
De Franceschi P, Stegmeir T, Cabrera A, Van Der Knaap E, Rosyara U, Sebolt A, Dondini L, Dirlewanger E, Quero-Garcia J, et al. (2013) Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry. Mol Breed 32:311-326. doi:10.1007/s11032-013-9872-6 10.1007/s11032-013-9872-623976873PMC3748327
5
Feng C, Chen M, Xu CJ, Bai L, Yin XR, Li X, Allan AC, Ferguson IB, Chen KS (2012) Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq. BMC genomics 13:19. doi:10.1186/1471-2164-13-19 10.1186/1471-2164-13-1922244270PMC3398333
6
Frary A, Nesbitt TC, Frary A, Grandillo S, Van Der Knaap E, Cong B, Liu J, Meller J, Elber R, et al. (2000) fw2.2: a quantitative trait locus key to the evolution of tomato fruit size. Science 289:85-88. doi:10.1126/science.289.5476.85 10.1126/science.289.5476.8510884229
7
Gupta V, Estrada AD, Blakley I, Reid R, Patel K, Meyer MD, Andersen SU, Brown AF, Lila MA, et al. (2015) RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing. Gigascience 4:5. doi:10.1186/s13742-015-0046-9 10.1186/s13742-015-0046-925830017PMC4379747
8
Habu T, Yamane H, Naito I, Nishiyama S, Nonaka A, Kawai T, Yamada H, Tao R (2016) Differences in physiological characteristics and gene expression levels in fruits between Japanese persimmon (Diospyros kaki Thunb.) 'Hiratanenashi' and its small fruit mutant 'Totsutanenashi'. Hort J 85:306-314. doi:10.2503/hortj.MI-119 10.2503/hortj.MI-119
9
Huber SC, Winter H, Toroser D, Athwal GS (2000) Metabolic regulation of nitrate and sucrose metabolism. Plant Cell Physiol 41, s8
10
Iuchi S, Kobayashi M, Taji T, Naramoto M, Seki M, Kato T, Tabata S, Kakubari Y, Yamaguchi-Shinozaki K, et al. (2001) Regulation of drought tolerance by gene manipulation of 9-cis-epoxycarotenoid dioxygenase, a key enzyme in abscisic acid biosynthesis in Arabidopsis. Plant J 27:325-333. doi:10.1046/j.1365-313x.2001.01096.x 10.1046/j.1365-313x.2001.01096.x11532178
11
Janssen BJ, Thodey K, Schaffer RJ, Alba R, Balakrishnan L, Bishop R, Bowen JH, Crowhurst RN, Gleave AP, et al. (2008) Global gene expression analysis of apple fruit development from the floral bud to ripe fruit. BMC Plant Biol 8:16. doi:10.1186/1471-2229-8-16 10.1186/1471-2229-8-1618279528PMC2287172
12
Jung J, Choi SC, Jung S, Cho BK, Ahn GH, Ryu SB (2017) A transcriptome approach toward understanding fruit softening in persimmon. Front Plant Sci 8:1556. doi:10.3389/fpls.2017.01556 10.3389/fpls.2017.0155628955353PMC5601038
13
Kakiuchi N, Itoo S (1968) Sugar content of persimmon fruit. Quoted in Nagy S, Shaw, PE Tropical and Subtropical Fruits, Avi Publishing, Westport, CT, p 449
14
Kim HY, Saha P, Farcuh M, Li B, Sadka A, Blumwald E (2015) RNA-seq analysis of spatiotemporal gene expression patterns during fruit development revealed reference genes for transcript normalization in plums. Plant Mol Biol Report 33:1634-1649. doi:10.1007/s11105-015-0860-3 10.1007/s11105-015-0860-3
15
Kim SA, Ahn SY, Yun HK (2017) Transcriptomic changes in dormant buds of two grapevine cultivars following exposure to freezing temperature. Hortic Environ Biotechnol 58:152-161. doi:10.1007/s13580-017-0147-8 10.1007/s13580-017-0147-8
16
Korea Rural Economic Institute (KREI) (2018) Agricultural prospect 2018 http://www.krei.re.kr/krei/index.do. Accessed 18 May 2018
17
Kou X, Liu C, Han L, Wang S, Xue Z (2016) NAC transcription factors play an important role in ethylene biosynthesis, reception and signalling of tomato fruit ripening. Mol Genet Genomics 291:1205-1217. doi:10.1007/s00438-016-1177-0 10.1007/s00438-016-1177-026852223
18
Krysan PJ, Jester PJ, Gottwald JR, Sussman MR (2002) An arabidopsis mitogen-activated protein kinase kinase kinase gene family encodes essential positive regulators of cytokinesis. Plant Cell 14:1109-1120. doi:10.1105/tpc.001164 10.1105/tpc.00116412034900PMC150610
19
Langmead B, Trapnell C, Pop M, Salzberg SL (2009) Ultrafast and memory-efficient alignment of short DNA sequences to the human genome. Genome Biol 10:R25. doi:10.1186/gb-2009-10-3-r25 10.1186/gb-2009-10-3-r2519261174PMC2690996
20
Luo C, Zhang Q, Luo Z (2014) Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol. BMC genomics 15:112. doi:10.1186/1471-2164-15-112 10.1186/1471-2164-15-11224507483PMC3922992
21
Luo Y, Zhang X, Luo Z, Zhang Q, Liu J (2015) Identification and characterization of microRNAs from Chinese pollination constant non-astringent persimmon using high-throughput sequencing. BMC Plant Biol 15:11. doi:10.1186/s12870-014-0400-6 10.1186/s12870-014-0400-625604351PMC4308916
22
Matsui T, Kitagawa H (1988) Effects of pretreatments on sucrose determination in persimmon fruit. Nippon Shokuhin Kogyo Gakkaishi 35:448-451. doi:10.3136/nskkk1962.35.6_448 10.3136/nskkk1962.35.6_448
23
Mitsuda N, Ohme-Takagi M (2009) Functional analysis of transcription factors in Arabidopsis. Plant Cell Physiol 50:1232-48. doi:10.1093/pcp/pcp075 10.1093/pcp/pcp07519478073PMC2709548
24
Nakagawa T, Nakatsuka A, Yano K, Yasugahira S, Nakamura R, Sun N, Itai A, Suzuki T, Itamura H (2008) Expressed sequence tags from persimmon at different developmental stages. Plant Cell Rep 27:931. doi:10.1007/s00299-008-0518-9 10.1007/s00299-008-0518-918301901
25
Niikawa T, Suzuki T, Ozeki T, Kato M, Ikoma Y (2007) Characteristics of carotenoid accumulation during maturation of the Japanese persimmon 'Fuyu'[Diospyros Kaki]. Hortic Res (Japan) 6:251-56. doi:10.2503/hrj.6.251 10.2503/hrj.6.251
26
Pan QH, Li MJ, Peng CC, Zhang N, Zou X, Zou KQ, Wang XL, Yu XC, Wang XF, et al. (2005) Abscisic acid activates acid invertases in developing grape berry. Physiol Plant 125:157-170. doi:10.1111/j.1399-3054.2005.00552.x 10.1111/j.1399-3054.2005.00552.x
27
Park H, Kreunen SS, Cuttriss AJ, DellaPenna D, Pogson BJ (2002) Identification of the carotenoid isomerase provides insight into carotenoid biosynthesis, prolamellar body formation, and photomorphogenesis. Plant Cell 14:321-332. doi:10.1105/tpc.010302 10.1105/tpc.01030211884677PMC152915
28
Pirona R, Eduardo I, Pacheco I, Linge CDS, Miculan M, Verde I, Tartarini S, Dondini L, Pea G, et al. (2013) Fine mapping and identification of a candidate gene for a major locus controlling maturity date in peach. BMC Plant Biol 13:166. doi:10.1186/1471-2229-13-166 10.1186/1471-2229-13-16624148786PMC3854093
29
Senter SD, Chapman GW, Forbus Jr WR, Payne JA (1991) Sugar and nonvolatile acid composition of persimmons during maturation. J Food Sci 56:989-991. doi:10.1111/j.1365-2621.1991.tb14623.x 10.1111/j.1365-2621.1991.tb14623.x
30
Shan W, Kuang JF, Chen L, Xie H, Peng HH, Xiao YY, Li XP, Chen WX, He QG, et al. (2012) Molecular characterization of banana NAC transcription factors and their interactions with ethylene signaling component EIL during fruit ripening. J Exp Bot 63:5171-5187. doi:10.1093/jxb/ers178 10.1093/jxb/ers17822888129PMC3430993
31
Sweetman C, Wong DC, Ford CM, Drew DP (2012) Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression. BMC genomics 13:691. doi:10.1186/1471-2164-13-691 10.1186/1471-2164-13-69123227855PMC3545830
32
Tranbarger TJ, Fooyontphanich K, Roongsattham P, Pizot M, Collin M, Jantasuriyarat C, Suraninpong P, Tragoonrung S, Dussert S, et al. (2017) Transcriptome analysis of cell wall and NAC domain transcription factor genes during Elaeis guineensis fruit ripening: Evidence for widespread conservation within monocot and eudicot lineages. Front Plant Sci 8:603. doi:10.3389/fpls.2017.00603 10.3389/fpls.2017.0060328487710PMC5404384
33
Win NM, Yoo J, Lee J, Jung HY, Kang IK (2019) Effect of different CO2 deastringency application timing on fruit quality attributes and physiological disorders in cold-stored 'Sangjudungsi' persimmon fruit. Hortic Sci Technol 37:395-403. doi:10.7235/HORT.20190040
34
Xie M, Huang Y, Zhang Y, Wang X, Yang H, Yu O, Dai W, Fang C (2013) Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd). BMC genomics 14:823. doi:10.1186/1471-2164-14-823 10.1186/1471-2164-14-82324267665PMC4046828
35
Yoo J, Kang IK, Ryu S, Win NM, Lee J (2019) Effect of application timing of deastringency and 1-methylcyclopropene treatments on fruit quality attributes and physiological disorders of two astringent persimmon cultivars during cold storage. Hortic Sci Technol 37:384 394. doi:10.7235/HORT.20190039 10.7235/HORT.20190039
36
Zhu G, Chen G, Zhu J, Zhu Y, Lu X, Li X, Hu Y, Yan Y (2015) Molecular characterization and expression profiling of NAC transcription factors in Brachypodium distachyon L. PLoS ONE 10:e0139794. doi:10.1371/journal.pone.0139794 10.1371/journal.pone.013979426444425PMC4596864
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 39
  • No :3
  • Pages :387-401
  • Received Date :2020. 12. 10
  • Revised Date :2021. 01. 05
  • Accepted Date : 2021. 01. 17