All Issue

2024 Vol.42, Issue 3 Preview Page

Research Article

30 June 2024. pp. 279-290
Abstract
References
1

Agoun H, Semiane N, Mallek A, Bellahreche Z, Hammad S, Madjerab M, Abdlalli M, Khalkhal A, Dahmani Y (2021) High-carbohydrate diet-induced metabolic disorders in Gerbillus tarabuli (a new model of non-alcoholic fatty-liver disease). Protective effects of 20-hydroxyecdysone. Arch Physiol Biochem 127:127-135. doi:10.1080/13813455.2019.1621350

10.1080/13813455.2019.162135031190566
2

Ainsworth EA, Gillespie KM (2007) Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nat Protoc 2:875-877. doi:10.1038/nprot.2007.102

10.1038/nprot.2007.10217446889
3

Asmamaw BA (2017) Effect of planting density on growth, yield and yield attributes of rice (Oryza sativa L.). Afr J Agric Res 12:2713-2721. doi:10.5897/AJAR2014.9455

10.5897/AJAR2014.9455
4

Boo KH, Lee D, Jeon GL, Ko SH, Cho SK, Kim JH, Park SP, Hong Q, Lee SH, et al. (2010) Distribution and biosynthesis of 20-hydroxyecdysone in plants of Achyranthes japonica Nakai. Biosci Biotechnol Biochem 74:2226-2231. doi:10.1271/bbb.100410

10.1271/bbb.10041021071854
5

Buniam J, Chukijrungroat N, Rattanavichit Y, Surapongchai J, Weerachayaphorn J, Bupha-Intr T, Saengsirisuwan V (2020) 20-Hydroxyecdysone ameliorates metabolic and cardiovascular dysfunction in high-fat-high-fructose-fed ovariectomized rats. BMC Complement Med Ther 20:140. doi:10.1186/s12906-020-02936-1

10.1186/s12906-020-02936-132375750PMC7203795
6

Cha MK, Cho JH, Cho YY (2013) Growth of leaf lettuce as affected by light quality of LED in closed-type plant factory system. J Bio-Environ Control 22:291-297. doi:10.12791/KSBEC.2013.22.4.291

10.12791/KSBEC.2013.22.4.291
7

Cheng DM, Kutzler LW, Boler DD, Drnevich J, Killefer J, Lila MA (2013) Continuous Infusion of 20‐Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice. Phytother Res 27:107-111. doi:10.1002/ptr.4679

10.1002/ptr.467922495969PMC3410052
8

Diepenbrock W (2000) Yield analysis of winter oilseed rape (Brassica napus L.): a review. Field Crops Res 67:35-49. doi:10.1016/S0378-4290(00)00082-4

10.1016/S0378-4290(00)00082-4
9

Ding X, Jiang Y, Zhao H, Guo D, He L, Liu F, Zhou Q, Nandwani D, Hui D, et al. (2018) Electrical conductivity of nutrient solution influenced photosynthesis, quality, and antioxidant enzyme activity of pakchoi (Brassica campestris L. ssp. Chinensis) in a hydroponic system. PLoS ONE 13:e0202090. doi:10.1371/journal.pone.0202090

10.1371/journal.pone.020209030157185PMC6114716
10

Ding X, Nie W, Qian T, He L, Zhang H, Jin H, Cui J, Wang H, Zhou Q, et al. (2022) Low plant density improves fruit quality without affecting yield of cucumber in different cultivation periods in greenhouse. Agron 12:1441. doi:10.3390/agronomy12061441

10.3390/agronomy12061441
11

Ghasemzadeh A, Jaafar HZ, Rahmat A, Wahab PEM, Halim MRA (2010) Effect of different light intensities on total phenolics and flavonoids synthesis and anti-oxidant activities in young ginger varieties (Zingiber officinale Roscoe). Int J Mol Sci 11:3885-3897. doi:10.3390/ijms11103885

10.3390/ijms1110388521152306PMC2996797
12

Goto E (2016) Production of pharmaceuticals in a specially designed plant factory. In T Kozai, G Niu, M Takagaki eds, Plant Factory. Academic Press, San Diego, USA, pp 193-200. doi:10.1016/B978-0-12-801775-3.00015-9

10.1016/B978-0-12-801775-3.00015-9
13

Graamans L, Baeza E, Van Den Dobbelsteen A, Tsafaras I, Stanghellini C (2018) Plant factories versus greenhouses: Comparison of resource use efficiency. Agric Syst 160:31-43. doi:10.1016/j.agsy.2017.11.003

10.1016/j.agsy.2017.11.003
14

Güllüoğlu L, Bakal H, Arıoğlu H (2016) The effects of twin-row planting pattern and plant population on seed yield and yield components of soybean at late double-cropped planting in Cukurova region. Turkish J Field Crop 21:60-66. doi:10.17557/tjfc.66663

10.17557/tjfc.66663
15

Hemm MR, Rider SD, Ogas J, Murry DJ, Chapple C (2004) Light induces phenylpropanoid metabolism in Arabidopsis roots. Plant J 38:765-778. doi:10.1111/j.1365-313X.2004.02089.x

10.1111/j.1365-313X.2004.02089.x15144378
16

Hong IH, Choi, JY, Kim AY, Lee EM, Kim JH, Park JH, Jeong KS (2017) Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice. Food Agric Immunol 28:14-26. doi:10.1080/09540105.2016.1202207

10.1080/09540105.2016.1202207
17

Janovská D, Stocková L, Stehno Z (2010) Evaluation of buckwheat sprouts as microgreens. Acta Agric Slov 95:157. doi:10.14720/aas.2010.95.2.14779

10.14720/aas.2010.95.2.14779
18

Jeong HW, Lee HR, Kang JY, Jo JA, Hwang SJ (2022) Bioactive Content of Salvia plebeia R. Br. Enhanced by Pre-Harvest Exposure to Low Temperatures in a Closed-type Plant Production System. Hortic Sci 40:654-662. doi:10.7235/HORT.20220059

10.7235/HORT.20220059
19

Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47:3954-3962. doi:10.1021/jf990146l

10.1021/jf990146l10552749
20

Kang MH, Han YM, Lee YJ, Ji Y, Seong HA, Kim HD (2023) Seasonal Variations in Bioactive Compounds and Antioxidant Activity in the Leaves of Sasa quelpaertensis. Hortic Sci 41:403-413. doi:10.7235/HORT.20230037

10.7235/HORT.20230037
21

Kim DH, Sung JS, Kim MS, Park CG, Park HW (2006) Growth characteristics and adaptability of introduced Achyranthes bidentata Blume in Korea. Korean J Med Crop Sci 14:158-162

22

Ladaniya MS, Marathe RA, Murkute AA, Huchche AD, Das AK, George A, Kolwadkar J (2021) Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems. Sci Rep 11:10845. doi:10.1038/s41598-021-89221-4

10.1038/s41598-021-89221-434035326PMC8149878
23

Lee ES, An TJ, Park WT, Jeong JT, Lee YJ, Hur MH, Han JW, Han SH, Kim YG, et al. (2020) A trend analysis of the cultivation status of medicinal crop farmers in Korea. Korea J Agric 47:139-161

24

Lee SG, Lee EJ, Park WD, Kim JB, Kim EO, Choi SW (2012) Anti-inflammatory and anti-osteoarthritis effects of fermented Achyranthes japonica Nakai. J Ethnopharmacol 142:634-641. doi:10.1016/j.jep.2012.05.020

10.1016/j.jep.2012.05.02022668504
25

Li X, Wu X, Huang L (2009) Correlation between antioxidant activities and phenolic contents of radix Angelicae sinensis (Danggui). Molecules 14:5349-5361. doi:10.3390/molecules14125349

10.3390/molecules1412534920032898PMC6255375
26

Li Z, Di H, Cheng W, Ren G, Zhang Y, Ma J, Ma W, Yang J, Lian H, et al. (2022) Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts. Plants (Basel) 11:2515. doi:10.3390/plants11192515

10.3390/plants1119251536235381PMC9570650
27

Liu CZ, Guo C, Wang YC, Ouyang F (2002) Effect of light irradiation on hairy root growth and artemisinin biosynthesis of Artemisia annua L. Process Biochem 38:581-585. doi:10.1016/S0032-9592(02)00165-6

10.1016/S0032-9592(02)00165-6
28

Lubna FA, Lewus DC, Shelford TJ, Both AJ (2022) What you may not realize about vertical farming. Hortic 8:322. doi:10.3390/horticulturae8040322

10.3390/horticulturae8040322
29

Machado RMA, Alves-Pereira I, Ferreira RMA (2018) Plant growth, phytochemical accumulation and antioxidant activity of substrate-grown spinach. Heliyon 4:e00751. doi:10.1016/j.heliyon.2018.e00751

10.1016/j.heliyon.2018.e0075130148222PMC6106698
30

Mao L, Zhang L, Zhao X, Liu S, van der Werf W, Zhang S, Spietz H, Li Z (2014) Crop growth, light utilization and yield of relay intercropped cotton as affected by plant density and a plant growth regulator. Field Crops Res 155:67-76. doi:10.1016/j.fcr.2013.09.021

10.1016/j.fcr.2013.09.021
31

Miller NJ, Rice-Evans CA (1996) Spectrophotometric determination of antioxidant activity. Redox Rep 2:161-171. doi:10.1080/13510002.1996.11747044

10.1080/13510002.1996.1174704427406072
32

Morteza E, Akbari GA, Sanavi SAMM, Farahani HA (2009) Effects of sowing date and planting density on quantity and quality features in valerian (Valeriana officinalis L.). J Ecol Nat Environ 1:201-205

33

Moure A, Cruz JM, Franco D, Domı́nguez JM, Sineiro J, Domı́nguez H, Nunez MJ, Parajó JC (2001) Natural antioxidants from residual sources. Food Chem 72:145-171. doi:10.1016/S0308-8146(00)00223-5

10.1016/S0308-8146(00)00223-5
34

Park JE, Kim H, Kim J, Choi SJ, Ham J, Nho CW, Yoo G (2019) A comparative study of ginseng berry production in a vertical farm and an open field. Ind Crops Prod 140:111612. doi:10.1016/j.indcrop.2019.111612

10.1016/j.indcrop.2019.111612
35

Pękal A, Pyrzynska K (2014) Evaluation of aluminium complexation reaction for flavonoid content assay. Food Anal Methods 7:1776-1782. doi:10.1007/s12161-014-9814-x

10.1007/s12161-014-9814-x
36

Pobereżny J, Wszelaczyńska E, Lamparski R, Lemanowicz J, Bartkowiak A, Szczepanek M, Gościnna K (2023) The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp. PeerJ 11:e14916. doi:10.7717/peerj.14916

10.7717/peerj.1491636860764PMC9969853
37

Rajan P, Lada RR, MacDonald MT (2019) Advancement in indoor vertical farming for microgreen production. Am J Plant Sci 10:1397. doi:10.4236/ajps.2019.108100

10.4236/ajps.2019.108100
38

Reda T, Thavarajah P, Polomski R, Bridges W, Shipe E, Thavarajah D (2021) Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala). Plants People Planet 3:308-318. doi:10.1002/ppp3.10183

10.1002/ppp3.10183
39

Rezaei M, Fani A, Moini AL, Mirzajani P, Malekirad AA, Rafiei M (2014) Determining nitrate and nitrite content in beverages, fruits, vegetables, and stews marketed in Arak, Iran. Int Sch Res Notices 2014:439702. doi:10.1155/2014/439702

10.1155/2014/43970227379270PMC4897442
40

Ricaurte J, Clavijo Michelangeli JA, Sinclair TR, Rao IM, Beebe SE (2016) Sowing density effect on common bean leaf area development. Crop Sci 56:2713-2721. doi:10.2135/cropsci2016.01.0056

10.2135/cropsci2016.01.0056
41

Singh AK, Chandra N, Bharati RC, Dimree SK (2010) Effect of seed size and seeding depth on Fava bean (Vicia fava L.) productivity. Environ Ecol 38:1722-1727

42

Świeca M, Gawlik-Dziki U, Jakubczyk A (2013) Impact of density of breeding on the growth and some nutraceutical properties of ready-to-eat lentil (Lens culinaris) sprouts. Acta Sci Pol Hortorum Cultus 12:19-29

43

Terpinc P, Čeh B, Ulrih NP, Abramovič H (2012) Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts. Ind Crops Prod 39:210-217. doi:10.1016/j.indcrop.2012.02.023

10.1016/j.indcrop.2012.02.023
44

Turbin VA, Sokolov AS, Kosterna-Kelle EA, Rosa RS (2014) Effect of plant density on the growth, development and yield of brussels sprouts (Brassica oleracea L. var. gemmifera L.). Acta Agrobot 67:51-58. doi:10.5586/aa.2014.049

10.5586/aa.2014.049
45

Um MS (2021) The evaluation of Anti-oxidation, Anti-inflammation and Anti-wrinkle activity of Jeju Native Achyranthes japonica Nakai. KOCS 38:1209-1218

46

Uoon CI, Cho YY (2019) Optimal planting density on growth and quality characteristics of kohlrabi in a closed-type plant factory system. J Bio-Environ Control 28:104-109. doi:10.12791/KSBEC.2019.28.2.104

10.12791/KSBEC.2019.28.2.104
47

Wicharuck S, Khongdee N, Pripanakul T, Whangchai N, Pimpimol T, Chaichana C (2023) Vertical farming: A potential farming practice for lettuce production. Chil J Agric Res 83:248-259. doi:10.4067/S0718-58392023000300248

10.4067/S0718-58392023000300248
48

Wu L, Deng Z, Cao L, Meng L (2020) Effect of plant density on yield and quality of perilla sprouts. Sci Rep 10:9937. doi:10.1038/s41598-020-67106-2

10.1038/s41598-020-67106-232555363PMC7303116
49

Xiao Z, Lester GE, Luo Y, Wang Q (2012) Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. J Agric Food Chem 60:7644-7651. doi:10.1021/jf300459b

10.1021/jf300459b22812633
50

Zhi XY, Han YC, Li YB, Wang GP, Du WL, Li XX, Mao SC, Lu FENG (2016) Effects of plant density on cotton yield components and quality. J Intergr Agric 15:1469-1479. doi:10.1016/S2095-3119(15)61174-1

10.1016/S2095-3119(15)61174-1
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 42
  • No :3
  • Pages :279-290
  • Received Date : 2023-12-25
  • Revised Date : 2024-01-10
  • Accepted Date : 2024-01-17