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2022 Vol.40, Issue 3 Preview Page

Research Article

Nanobubble and Ozone Nanobubble Treatments Increase the Vase Life of Cut Cymbidium ‘Spring Pearl’
You Kyung Chung1
Ah Ram Cho1
Myung Syun Shim1
Yoon Jin Kim1*
1Department of Horticulture, Biotechnology and Landscape Architecture, Seoul Women’s University, Seoul 01797, Korea
*Corresponding Author
30 June 2022. pp. 296-306
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Abstract

Here, we tested if nanobubble (NB) and ozone nanobubble (O3NB) treatments are effectively prolong the vase life of cut Cymbidium. The cut flowers of the Cymbidium cultivar ‘Spring Pearl’ were subjected to tap water (TW, control) and two levels of NB and O3NB treatments. We investigated the water uptake, relative fresh weight (RFW), senescence rate, petal color, and vase life. The ozone (O3) and dissolved oxygen (DO) concentrations were 0.0 and 10.0 mg∙L-1 (TW, control), 0.0 and 16.3 mg∙L-1 (NB 20%), 0.0 and 38.3 mg∙L-1 (NB 100%), 0.7 and 16.4 mg∙L-1 (O3NB 20%), and 3.8 and 38.3 mg∙L-1 (O3NB 100%), respectively. The water uptake and RFW were increased 1.4-fold and 1.7-fold, respectively, in cut Cymbidium treated with O3NB 20% on day 2 compared to the control. The a* value of petal color remained green, and the b* value of petal color remained yellow in cut Cymbidium treated with O3NB 20% relative to the other treatments. Vase life was prolonged by 1.4 days in cut Cymbidium treated with NB 20% and O3NB 20% compared to the control. This study demonstrates that NB 20% and O3NB 20% in the vase solution extend the vase life of cut Cymbidium. O3NB 20% treatment in the vase solution of cut Cymbidium ‘Spring Pearl’ resulted in the highest water uptake and RFW, and the lowest senescence rate retaining the vivid color.

Keywords
cut flower
petal color
postharvest quality
senescence
water uptake
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 40
  • No :3
  • Pages :296-306
  • Received Date :2021. 12. 18
  • Revised Date :2022. 03. 27
  • Accepted Date : 2022. 04. 18
  • DOI :https://doi.org/10.7235/HORT.20220028
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