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2023 Vol.41, Issue 1 Preview Page

Research Article

Fermentation of Oak Tree Sawdust affects Peanut Sprout Growth and Fungal Microbiomes
Kibum Kim1†
,
Kisung Ko1†
,
Yang Joo Kang1
,
Taewon Yang1
,
Soyeon Oh1
,
Seung-Won Lee1
,
Moon-Soo Kim2
,
Young Koung Lee3
,
Mi Kyung Kim4*
1Department of Medicine, College of Medicine, Chung-Ang University, Seoul 06974, Korea
2Department of Chemistry, Ogden College of Science and Engineering, Western Kentucky University, Bowling Green, KY 42101, USA문이름
3Institute of Plasma Technology, Korea Institute of Fusion Energy, Gunsan 54004, Korea
4Department of Pathology, College of Medicine, Chung-Ang University, Seoul 06974, Korea
*Corresponding Author
†These authors contributed equally to this work.
28 February 2023. pp. 59-68
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Abstract

This study demonstrated that the fermentation of oak tree sawdust increases peanut (Arachis hypogaea L.) seed germination, sprout biomass, and the total vigor index (TVI). The seed germination rate (0, 3.9, 30.8, and 65.4%) varied significantly among the different fermentation treatments (0, 30, 45, and 60 days, respectively). Seedlings grown in the sawdust with the 60-day fermentation period showed the highest weight (2.8 g) with the longest epicotyl with true leaves (2.5 cm), hypocotyls (2.4 cm), and roots (6.6 cm), consequently having the highest TVI (629.23). Seedlings grown for 0 and 30 days in fermented sawdust had the lowest TVIs (32.7 and 0, respectively). In a microbiome analysis, the fungal community varied among the different fermentation treatments, suggesting that the fungal community affects the seed germination physiology.

Keywords
cotyledon
epicotyl
germination rate
hypocotyl
microbial community
vigor index
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 41
  • No :1
  • Pages :59-68
  • Received Date : 2022-10-21
  • Revised Date : 2022-12-12
  • Accepted Date : 2022-12-19
  • DOI :https://doi.org/10.7235/HORT.20230006
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