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2023 Vol.41, Issue 5 Preview Page

Research Article

Differences in Fruit and Seed Characteristics of Kiwifruit ‘Haeguem’ and ‘Redvita’ Affected by Pollen Donors

수분수 종류에 따른 키위프루트 ‘해금’과 ‘레드비타’의 과실 및 종자 특성의 차이

Mockhee Lee14
,
Hong Lim Kim2
,
Jae-Ho Joa2
,
Yong-Bum Kwack3
,
Jin Gook Kim45*
이 목희14
,
김 홍림2
,
좌 재호2
,
곽 용범3
,
김 진국45*
1Research Institute of Climate Change and Agriculture, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeju 63240, Korea
2Namhae Branch, National Institute of Horticultural and Herbal Science, Rural Development Administration, Namhae 52430, Korea
3Major of Fruit Science, Department of Horticulture, Korea National University of Agriculture and Fisheries, Jeonju 54874, Korea
4Division of Crop Science Graduate School, Gyeongsang National University, Jinju 52828, Korea
5Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea
1농촌진흥청 국립원예특작과학원 온난화대응농업연구소
2농촌진흥청 국립원예특작과학원 남해출장소
3국립한국농수산대학교 원예학부 과수전공
4경상국립대학교 작물생산과학부
5경상국립대학교 농업생명과학연구원
*Corresponding Author
31 October 2023. pp. 584-594
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Abstract

This study sought to evaluate fruit and seed characteristics after pollination by four pollen donors, denoted here as ‘SKK2’, ‘Deliwoong’, ‘Pohwa’, and ‘Chieftain’, and to select the best pollen donors for producing commercial fruits from the domestic kiwifruit (Actinidia chinensis) cultivars ‘Haeguem’ and ‘Redvita’. The fruit setting rates of ‘Haeguem’ and ‘Redvita’, which were pollinated by four pollen donors, exceeded 90% for two years. In the ‘Haeguem’ and ‘Redvita’ cases, the weight of the fruits was heaviest with ‘Chieftain’ and lightest with ‘Pohwa’. Regarding the fruit characteristics of ‘Haeguem’, the dry matter content and soluble solids content were highest for ‘Pohwa’ in 2019, and the malic and quinic acid contents were highest for two years with ‘SKK2’, whereas the other traits were not significant. The total number of seeds was highest with ‘Chieftain’ and lowest with ‘SKK2’ for two years. In ‘Redvita’, the dry matter content was high with ‘SKK2’ and ‘Deliwoong’ in 2019 and the level of titratable acidity was lowest for two years with ‘SKK2’, whereas the soluble solids content, organic acid content, and flesh color did not show significant results. The total number of seeds and the number of mature seeds in ‘Redvita’ were highest with ‘SKK2’, but the number of immature seeds was highest with ‘Chieftain’.

Keywords
Actinidia deliciosa
dry matter content
fruit weight
pollination
seed number

본 연구는 국내 육성 품종인 ‘Haeguem’과 ‘Redvita’에 네가지 수분수 ‘SKK2’, ‘Deliwoong’, ‘Pohwa’, ‘Chieftain’의 꽃가루로 인공수분하여 과실 품질과 종자 특성에 미치는 영향을 확인하고 상업적 과실 생산에 적합한 꽃가루 품종을 선발하고자 수행되었다. 각각의 꽃가루로 인공수분한 결과, ‘Haeguem’ 과 ‘Redvita’의 착과율은 2년간 모두 90% 이상이었다. ‘Haeguem’과 ‘Redvita’ 모두 ‘Chieftain’ 처리에서 과중이 가장 높았고 ‘Pohwa’ 처리에서 과중이 낮은 양상을 보였다. ‘Haeguem’의 과실 품질 조사 결과, 건물률과 가용성 고형물 함량은 2019년에 ‘Pohwa’ 처리에서 가장 높았으며 malic acid와 quinic acid 는 ‘SKK2’ 처리에서 높았고 이외의 형질은 처리 간 차이가 없었다. ‘Haeguem’의 총 종자 수는 ‘Chieftain’ 처리에서 가장 많았고 ‘SKK2’ 처리에서 가장 적었다. ‘Redvita’의 과실 품질 조사 결과, 건물률은 2019년에 ‘SKK2’와 ‘Deliwoong’ 처리에서 높게 나타났고 가용성 고형물 함량은 처리 간 차이가 없었다. 산 함량은 ‘SKK2’ 처리에서 가장 낮았으며 과육색과 유기산 함량에서 유의한 차이는 없었다. ‘Redvita’의 총 종자 수와 성숙 종자 수는 ‘SKK2’ 처리에서 가장 많았고 미숙 종자 수는 ‘Chieftain’ 처리에서 가장 많았다.

키워드
Actinidia deliciosa
건물률
과중
수분
종자 수
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 41
  • No :5
  • Pages :584-594
  • Received Date : 2023-02-12
  • Revised Date : 2023-03-18
  • Accepted Date : 2023-03-30
  • DOI :https://doi.org/10.7235/HORT.20230050
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