All Issue

2024 Vol.42, Issue 3 Preview Page

Research Article

30 June 2024. pp. 326-338
Abstract
References
1

Alvarez-Suarez JM, Mazzoni L, Forbes-Hernandez TY, Gasparrini M, Sabbadini S, Giampieri F (2014) The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review. J Berry Res 4:1-10. doi:10.3233/JBR-140068

10.3233/JBR-140068
2

Arroyo FT, Moreno J, Daza P, Boianova L, Romero F (2007) Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum. J Agric Food Chem 55:5701-5707. doi:10.1021/jf0703957

10.1021/jf070395717567029
3

Campbell SM, Sims CA, Bartoshuk LM, Colquhoun TA, Schwieterman ML, Folta KM (2020) Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. J Food Sci 85:771-780. doi:10.1111/1750-3841.15044

10.1111/1750-3841.1504432043600
4

Christensen CM (1983) Effects of color on aroma, flavor and texture judgements of foods. J Food Sci 48:787-790. doi:10.1111/j.1365-2621.1983.tb14899.x

10.1111/j.1365-2621.1983.tb14899.x
5

Du X, Plotto A, Baldwin E, Rouseff R (2011) Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. J Agric Food Chem 59:12569-12577. doi:10.1021/jf2030924

10.1021/jf203092422026593
6

Dyduch-Siemińska M, Najda A, Dyduch J, Gantner M, Klimek K (2015) The content of secondary metabolites and antioxidant activity of wild strawberry fruit (Fragaria vesca L.). J Anal Methods Chem 2015:831238 doi:10.1155/2015/831238

10.1155/2015/83123826539306PMC4619949
7

Fait A, Hanhineva K, Beleggia R, Dai N, Rogachev I, Nikiforova VJ, Ferhie AR, Aharoni A (2008) Reconfiguration of the achene and receptacle metabolic networks during strawberry fruit development. Plant Physiol 148:730-750. doi:10.1104/pp.108.120691

10.1104/pp.108.12069118715960PMC2556830
8

Fan Z, Hasing T, Johnson TS, Garner DM, Schwieterman ML, Barbey CR, Colquhoun TA, Sims CA, Resende MFR, et al. (2021) Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Hortic Res 8:224. doi:10.1038/s41438-021-00664-2

10.1038/s41438-021-00664-234615848PMC8494890
9

Food and Agriculture Organization of the United Nations (FAOSTAT) (2021) https://www.fao.org/faostat/en/#data Accessed 7 September 2022

10

Forney CF, Kalt W, Jordan MA (2000) The composition of strawberry aroma is influenced by cultivar, maturity, and storage. HortScience 35:1022-1026. doi:10.21273/HORTSCI.35.6.1022

10.21273/HORTSCI.35.6.1022
11

Giovannoni J (2001) Molecular biology of fruit maturation and ripening. Annu Rev Plant Physiol Plant Mol Biol 52:725-749. doi:10.1146/annurev.arplant.52.1.725

10.1146/annurev.arplant.52.1.72511337414
12

Giovannoni JJ (2004) Genetic regulation of fruit development and ripening. Plant Cell 16:S170-S180. doi:10.1105/tpc.019158

10.1105/tpc.01915815010516PMC2643394
13

Grosso C, Ferreira-Dias S, Pires-Cabral P (2013) Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase. J Food Eng 115:475-480. doi:10.1016/j.jfoodeng.2012.08.001

10.1016/j.jfoodeng.2012.08.001
14

Halford NG, Curtis TY, Muttucumaru N, Postles J, Mottram DS (2011) Sugars in crop plants. Ann Appl Biol 158:1-25. doi:10.1111/j.1744-7348.2010.00443.x

10.1111/j.1744-7348.2010.00443.x
15

Hall RL (1968) Flavor and flavoring seeking a concensus of definition. Food Technology 22:1496

16

Hancock JF (2020) Strawberries (2nd Edition). CABI, Wallingford, UK

17

Karki S, Basak JK, Paudel B, Deb NC, Kim NE, Kook J, Kang MY, Kim HT (2024) Classification of strawberry ripeness stages using machine learning algorithms and colour spaces. Hortic Environ Biotechnol 65:337-354. doi:10.1007/s13580-023-00559-2

10.1007/s13580-023-00559-2
18

Kim SK, Bae RN, Na H, Ko KD, Chun C (2013) Changes in physicochemical characteristics during fruit development in June-bearing strawberry cultivars. Hortic Environ Biotechnol 54:44-51. doi:10.1007/s13580-013-0166-z

10.1007/s13580-013-0166-z
19

Kim SK, Kim DS, Kim DY, Chun C (2015) Variation of bioactive compounds content of 14 oriental strawberry cultivars. Food Chem 184:196-202. doi:10.1016/j.foodchem.2015.03.060

10.1016/j.foodchem.2015.03.06025872444
20

Kim TI, Jang WS, Choi JH, Nam MH, Kim WS, Lee SS (2004) Breeding of Strawberry 'Maehyang' for Forcing Culture. Korean J Hortic Sci Technol 22:434-437

21

Kim TI, Jang WS, Nam MH, Lee WK, Lee SS (2006) Breeding of strawberry 'Sulhyang' for forcing culture. IHC 2006:231

22

Korean Statistical Information Service (KOSIS) (2022) https://kosis.kr/index/index.do Accessed 7 September 2022

23

Larsen M, Poll L, Olsen CE (1992) Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values. Z Lebensm Unters Forsch 195:536-539. doi:10.1007/BF01204558

10.1007/BF01204558
24

Lee CG, Jang PH, Seo JB, Shin GH, Yang WM (2014) A new strawberry 'Jukhyang' with high sugar content and firmness. Acta Hortic 1117:39-44. doi:10.17660/ActaHortic.2016.1117.7

10.17660/ActaHortic.2016.1117.7
25

Lee JM, Kim SK, Lee GD (2003) Monitoring on alcohol fermentation characteristics of strawberry. J Korean Soc Food Sci Nutr 32:679-683. doi:10.3746/jkfn.2003.32.5.679

10.3746/jkfn.2003.32.5.679
26

Li D, Zhang X, Li L, Aghdam MS, Wei X, Liu J, Xu Y, Luo Z (2019) Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit. Food Chem 285:163-170. doi:10.1016/j.foodchem.2019.01.150

10.1016/j.foodchem.2019.01.15030797331
27

Menager I, Jost M, Aubert C (2004) Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation. J Agric Food Chem 52:1248-1254. doi:10.1021/jf0350919

10.1021/jf035091914995129
28

Moya-León MA, Mattus-Araya E, Herrera R (2019) Molecular events occurring during softening of strawberry fruit. Front Plant Sci 10:615. doi:10.3389/fpls.2019.00615

10.3389/fpls.2019.0061531156678PMC6529986
29

Prescott JJ (2004) Psychological processes in flavour perception. Flavor Perception, pp 256-277. doi:10.1002/9780470995716.ch9

10.1002/9780470995716.ch9
30

Rambla JL, Medina A, Fernández-del-Carmen A, Barrantes W, Grandillo S, Cammareri M, Lopez-Casado G, Rodrigo G, Alonso A, et al. (2017) Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species. J Exp Bot 68:429-442. doi:10.1093/jxb/erw455

10.1093/jxb/erw45528040800PMC5444475
31

Rodriguez-Nogales JM, Roura E, Contreras E (2005) Biosynthesis of ethyl butyrate using immobilized lipase: a statistical approach. Process Biochem 40:63-68. doi:10.1016/j.procbio.2003.11.049

10.1016/j.procbio.2003.11.049
32

Rural Development Administration (RDA) (2022) https://www.nihhs.go.kr/usr/nihhs/news_Press_view.do Accessed 04 January 2022

33

Schieberle P, Hofmann T (1997) Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. J Agric Food Chem 45:227-232. doi:10.1021/jf960366o

10.1021/jf960366o
34

Schwieterman ML, Colquhoun TA, Jaworski RA, Bartoshuk LM, Gilbert JL, Tieman DM, Odabasi AZ, Moskowitz HR, Folta KM, et al. (2014) Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. PLoS ONE 9:e88446. doi:10.1371/journal.pone.0088446

10.1371/journal.pone.008844624523895PMC3921181
35

Ulrich D, Hoberg E, Rapp A, Kecke S (1997) Analysis of strawberry flavour -discrimination of aroma types by quantification of volatile compounds. Z Lebensm Unters Forsch A Food Res Technol 205:218-223. doi:10.1007/s002170050154

10.1007/s002170050154
36

Ulrich D, Kecke S, Olbricht K (2018) What do we know about the chemistry of strawberry aroma? J Agric Food Chem 66:3291-3301. doi:10.1021/acs.jafc.8b01115

10.1021/acs.jafc.8b0111529533612
37

Ulrich D, Komes D, Olbricht K, Hoberg E (2007) Diversity of aroma patterns in wild and cultivated Fragaria accessions. Genet Resour Crop Evol 54:1185-1196. doi:10.1007/s10722-006-9009-4

10.1007/s10722-006-9009-4
38

Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A (2017) Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant Physiol Biochem 121:99-117. doi:10.1016/j.plaphy.2017.10.015

10.1016/j.plaphy.2017.10.01529100102
39

Vallarino JG, de Abreu e Lima F, Soria C, Tong H, Pott DM, Willmitzer L, Fernie AR, Nikoloski Z, Osorio S (2018) Genetic diversity of strawberry germplasm using metabolomic biomarkers. Sci Rep 8:1-13. doi:10.1038/s41598-018-32212-9

10.1038/s41598-018-32212-930258188PMC6158285
40

Wang J, Yang E, Chaurand P, Raghavan V (2021) Visualizing the distribution of strawberry plant metabolites at different maturity stages by MALDI-TOF imaging mass spectrometry. Food Chem 345:128838. doi:10.1016/j.foodchem.2020.128838

10.1016/j.foodchem.2020.12883833341561
41

Wei CB, Liu SH, Liu YG, Lv LL, Yang WX, Sun GM (2011) Characteristic aroma compounds from different pineapple parts. Molecules 16:5104-5112. doi:10.3390/molecules16065104

10.3390/molecules1606510421694674PMC6264279
42

Xu Y, Charles MT, Luo Z, Mimee B, Tong Z, Véronneau PY, Roussel D, Rolland D (2019) Ultraviolet‐C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes. Plant Cell Environ 42:815-831. doi:10.1111/pce.13491

10.1111/pce.1349130481398
43

Yoon HS, Jin HJ, Oh JY (2020) 'Kuemsil', a strawberry variety suitable for forcing culture. Korean J Breed Sci 52:184-189. doi:10.9787/KJBS.2020.52.2.184

10.9787/KJBS.2020.52.2.184
44

Zhang J, Wang X, Yu O, Tang J, Gu X, Wan X, Fang C (2011) Metabolic profiling of strawberry (Fragaria× ananassa Duch.) during fruit development and maturation. J Exp Bot 62:1103-1118. doi:10.1093/jxb/erq343

10.1093/jxb/erq34321041374
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 42
  • No :3
  • Pages :326-338
  • Received Date : 2023-12-05
  • Revised Date : 2024-01-22
  • Accepted Date : 2024-01-25