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2022 Vol.40, Issue 6 Preview Page

Research Article

Bioactive Content of Salvia plebeia R. Br. Enhanced by Pre-Harvest Exposure to Low Temperatures in a Closed-type Plant Production System
Hyeon Woo Jeong1
,
Hye Ri Lee1
,
Ji Yeon Kang2
,
Jeong A Jo2
,
Seung Jae Hwang1234*
1Division of Applied Life Science, Graduate School of Gyeongsang National University, Jinju 52828, Korea
2Division of Horticultural Science, College of Agriculture & Life Sciences, Gyeongsang National University, Jinju 52828, Korea
3Institute of Agriculture & Life Sciences, Gyeongsang National University, Jinju 52828, Korea
4Research Institute of Life Science, Gyeongsang National University Jinju 52828, Korea
*Corresponding Author
31 December 2022. pp. 654-662
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Abstract

The study aim here is to discover a short-term low-temperature method before harvest that can increase the bioactive content of Salvia plebeia R. Br. grown in a closed-type plant production system (CPPS) while maintaining the marketable quality of this herb. Salvia plebeia R. Br. was cultivated for 36 d in a CPPS with a deep floating technique and a recycling system. Low- temperature treatments (15°C) were applied for 1, 3, 5, 10, and 15 days prior to harvest (D1, D3, D5, D10, and D15). The fresh weights of the roots did not differ significantly among the low-temperature treatments. However, the leaf length, leaf width, leaf shape index and fresh and dry weights of the shoots decreased in D5, D10, and D15. The chlorophyll fluorescence decreased for up to three days of the low-temperature treatment and then increased after five days at the low temperature. The total phenolic and flavonoid contents were highest in D3. The findings here suggest that in order to increase the content of bioactive compounds without decreasing the growth of Salvia plebeia R. Br, exposing the plants to low temperatures three days before harvest is a viable strategy.

Keywords
chlorophyll fluorescence
deep floating technique
leaf shape index
total flavonoids
total phenolics
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 40
  • No :6
  • Pages :654-662
  • Received Date : 2022-06-28
  • Revised Date : 2022-08-02
  • Accepted Date : 2022-08-22
  • DOI :https://doi.org/10.7235/HORT.20220059
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