Research Article
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10.1002/1097-0010(20010101)81:1<109::AID-JSFA789>3.0.CO;2-YKim JH, Park SW, Lee YB (2023) Antimicrobial Effect of Slightly Acidic Electrolyzed (HOCl) Water on Botrytis cinerea of Cut Rose Flowers. Hortic Sci 41:304-314. doi:10.7235/HORT.20230028
10.7235/HORT.20230028Kim KJ, Jin SW, Choi BS, Kim JK, Koh YW, Ban SE, Seo KS (2016) Evaluation of the nutrition properties of Flammulina velutipes. J Mushrooms 14:44-50. doi:10.14480/JM.2016.14.2.44
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10.22207/JPAM.16.1.08Mitra S, Veerana M, Choi EH, Park G (2021) Effects of pre-treatment using plasma on the antibacterial activity of mushroom surfaces. Foods 10:1888. doi:10.3390/foods10081888
10.3390/foods1008188834441665PMC8394274Park DH, Park JJ, Olawuyi IF, Lee WY (2020) Quality of White mushroom (Agaricus bisporus) under argon-and nitrogen-based controlled atmosphere storage. Sci Hortic 265:109229. doi:10.1016/j.scienta.2020.109229
10.1016/j.scienta.2020.109229Park SY, Yoo MY, Choi JH, Ha SD, Moon KD, Oh DH (2005) Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids. Food Sci Biotechnol 14:803-807
Park YM, Park SW, Hong SJ (2003) Effects of vacuum packaging and shelf temperature on the quality changes of golden mushroom (Flammulina velutipes) during simulated shipment and marketing. Hortic Sci Technol 21:294-299
Sangwanangkul P, Bae YS, Lee JS, Choi HJ, Choi JW, Park MH (2017) Short-term pretreatment with high CO2 alters organic acids and improves cherry tomato quality during storage. Hortic Environ Biotechnol 58:127-135. doi:10.1007/s13580-017-0198-x
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- Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
- Publisher(Ko) :한국원예학회
- Journal Title :Horticultural Science and Technology
- Journal Title(Ko) :원예과학기술지
- Volume : 42
- No :5
- Pages :642-653
- Received Date : 2023-09-19
- Revised Date : 2023-10-13
- Accepted Date : 2023-10-26
- DOI :https://doi.org/10.7235/HORT.20240049