All Issue

2022 Vol.40, Issue 6 Preview Page

Research Article

31 December 2022. pp. 595-604
Abstract
References
1
Adil M, Ren XX, Jeong BR (2019) Light elicited growth, antioxidant enzymes activities and production of medicinal compounds in callus culture of Cnidium officinale Makino. J Photoch and Photobio B 196:111509. doi:10.1016/j.jphotobiol.2019.05.006 10.1016/j.jphotobiol.2019.05.00631128431
2
Albert NW, Lewis DH, Zhang H, Irving LJ, Jameson PE, Davies KM (2009) Light-induced vegetative anthocyanin pigmentation in Petunia. J Exp Bot 60:2191-2202. doi:10.1093/jxb/erp097 10.1093/jxb/erp09719380423PMC2682507
3
Cai X, Mai RZ, Zou JJ, Zhang HY, Zeng XL, Zheng RR, Wang CY (2014) Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. J Zhejiang Univ SC B 5:638-648. doi:10.1631/jzus.B1400058 10.1631/jzus.B140005825001223PMC4097373
4
Chen HG, Zeng XL, Yang J, Cai X, Shi YM, Zheng RR, Wang ZQ, Liu JY, Yi XX, et al. (2021) Whole genome resequencing of Osmanthus fragrans provides insights into flower color evolution. Hortic Res 8:98. doi:10.1038/s41438-021-00531-0 10.1038/s41438-021-00531-033931610PMC8087690
5
Fu J, Hou D, Wang Y, Zhang C, Bao Z, Zhao H, Hu S (2019) Identification of floral aromatic volatile compounds in 29 cultivars from four groups of Osmanthus fragrans by gas chromatography-mass spectrometry. Hortic Environ Biote 60:611-623. doi:10.1007/s13580-019-00153-5 10.1007/s13580-019-00153-5
6
Fu XM, Cheng SH, Zhang YQ, Du B, Feng C, Zhou Y, Mei X, Jiang YM, Duan XW, et al. (2017) Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria ananassa Duch.) under interaction of light and temperature. Food Chem 221:356-364. doi:10.1016/j.foodchem.2016.10.082 10.1016/j.foodchem.2016.10.08227979214
7
Gao LP, Wang LM, Wang YS, Xia T, Wan XC (2001) Effects of environmental factors on the blooming and aroma releasing of Jasmine Flower. J Tea Sci 21:72-75. doi:10.13305/j.cnki.jts.2001.01.018 10.13305/j.cnki.jts.2001.01.018
8
Gouws A, Steyn WJ (2014) The effect of temperature, region and season on red color development in apple peel under constant irradiance. Sci Hortic 173:79-85. doi:10.1016/j.scienta.2014.04.040 10.1016/j.scienta.2014.04.040
9
Griesbach RJ (1992) Correlation of pH and light intensity on flower color in potted Eustoma grandiflorum Grise. Hortic Sci 27:817-818. doi:10.21273/HORTSCI.27.7.817 10.21273/HORTSCI.27.7.817
10
Huang R (1990) Flower Physiology. In: Flowering Physiology and Control of Garden Plants, Agriculture publishers, Beijing, China, pp 30-42
11
Jiang YF (2012) The regulation and biosynthesis of the terpenoid volatile involved into the floral scent and stress defence in five landscape plant species. Dissertation of Doctoral Degree. Northwest A & F University, China
12
Khairi AN, Falah MAF, Suyantohadi A, Takahashi N, Nishina H (2015) Effect of storage temperatures on color of tomato fruit (Solanum lycopersicum Mill.) cultivated under moderate water stress treatment. Agric Agric Sci Procedia 3:178-183. doi:10.1016/j.aaspro.2015.01.035 10.1016/j.aaspro.2015.01.035
13
Picone JM, Clery RA, Watanabe N, Mactavish HS, Turnbull CGN (2004) Rhythmic emission of floral volatiles from Rosa damascena semperflorens cv. 'Quatre Saisons'. Planta, 219:468-478. doi:10.1007/s00425-004-1250-5 10.1007/s00425-004-1250-515054660
14
Tsaniklidis G, Kafkaletou M, Delis C, Tsantili E (2017) The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and color development. Sci Hortic 225:751-756. doi:10.1016/j.scienta.2017.08.017 10.1016/j.scienta.2017.08.017
15
Uddin AFMJ, Hashimoto F, Miwa T, Ohbo K, Sakata Y (2004) Seasonal variation in pigmentation and anthocyanidin phenetics in commercial Eustoma flowers. Sci Hortic 100:103-115. doi:10.1016/j.scienta.2003.07.002 10.1016/j.scienta.2003.07.002
16
Van de Poel B, Vandendriessche T, Hertog M, Nicolai BM, Geeraerd A (2014) Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality. Postharvest Bio Tec 95:70-80. doi:10.1016/j.postharvbio.2014.04.012 10.1016/j.postharvbio.2014.04.012
17
Wang YG, Zhang C, Dong B, Fu JX, Hu SQ, Zhao HB (2018) Carotenoid accumulation and its contribution to flower coloration of Osmanthus fragrans. Front Plant Sci. 9:1499. doi:10.3389/fpls.2018.01499 10.3389/fpls.2018.0149930459779PMC6232703
18
Wang YG, Zhang C, Xu B, Fu JX, Du YX, Fang Q, Dong B, Zhao HB (2022) Temperature regulation of carotenoid accumulation in the petals of sweet osmanthus via modulating expression of carotenoid biosynthesis and degradation genes. BMC Genomics 23:418. doi:10.1186/s12864-022-08643-0 10.1186/s12864-022-08643-035659179PMC9166602
19
Yang XL, Yue YZ, Li HY, Ding WJ, Chen GW, Shi TT, Chen JH, Park MS, Chen F, et al. (2018) The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans. Hortic Res 5:72. doi:10.1038/s41438-018-0108-0 10.1038/s41438-018-0108-030479779PMC6246602
20
Zeng XL, Liu C, Zheng RR, Cai X, Luo J, Zou JJ, Wang CY (2016) Emission and accumulation of monoterpene and the key terpene synthase (TPS) associated with monoterpene biosynthesis in Osmanthus fragrans Lour. Front Plant Sci 6:1232. doi:10.3389/fpls.2015.01232 10.3389/fpls.2015.0123226793212PMC4709469
21
Zheng RR, Liu C, Wang YL, Luo J, Zeng XL, Ding HQ, Xiao W, Gan JP, Wang CY (2017) Expression of MEP pathway genes and non-volatile sequestration are associated with circadian rhythm of dominant terpenoids emission in Osmanthus fragrans Lour. flowers. Front Plant Sci 8:1869. doi:10.3389/fpls.2017.01869 10.3389/fpls.2017.0186929163594PMC5670350
22
Zou JJ, Cai X, Zeng XL, Zheng RR, Wang CY (2017) Analysis on characteristic color compounds in different varieties of Osmanthus fragrans Lour. during flowering and senescence. J Southern Agriculture 48:1683-1690. doi:10.3969/j.issn.2095-1191.2017.09.24 10.3969/j.issn.2095-1191.2017.09.24
23
Zou JJ, Zhou Y, Cai X, Wang CY (2014) Increase in DNA fragmentation and the role of ethylene and reactive oxygen species in petal senescence of Osmanthus fragrans. Postharvest Biol Tec 93:97-105. doi:10.1016/j.postharvbio.2014.02.015 10.1016/j.postharvbio.2014.02.015
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 40
  • No :6
  • Pages :595-604
  • Received Date :2022. 06. 22
  • Revised Date :2022. 09. 16
  • Accepted Date : 2022. 09. 30