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2021 Vol.39, Issue 5 Preview Page

Research Article

Analysis of Changes in Growth, Nutrient Absorption Characteristics, and Glucosinolate Contents of Chinese Cabbage (Brassica rapa pekinensis) Grown in Reclaimed Land according to Irrigation with Different Salt Concentrations

관개수 염 농도에 따른 간척지 재배 배추의 생장, 양분 흡수 및 글루코시놀레이트 함량 변화

In-Bog Lee1*†
,
Dae Ho Jung2†
,
Pyoung Ho Yi1
,
Jun Gu Lee3
,
Shiva Ram Bhandari3
이 인복1*†
,
정 대호2†
,
이 평호1
,
이 준구3
,
시바 람반다리3
1Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea
2Department of Environmental Horticulture, Cheju Halla University, Jeju 63092, Korea
3Department of Horticulture, Jeonbuk National University, Jeonju 54896, Korea
1농촌진흥청 국립원예특작과학원 원예특작환경과
2제주한라대학교 생명자원학부 환경원예과
3전북대학교 농업생명과학대학 원예학과
*Corresponding Author
†These authors contributed equally to this work.
31 October 2021. pp. 572-582
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Abstract

Reclaimed land contains a large amount of soluble salts and exchangeable sodium in the soil, so it is necessary to select and cultivate tolerant crops that are resistant against salt stress. Chinese cabbage, a staple ingredient in kimchi, is an important vegetable that accounts for most of the production area of leafy vegetables in Korea, but no cases have been reported of growing cabbages in reclaimed land to examine growth and glucosinolate content. The objective of this study was to analyze the growth, nutrient absorption characteristics, and glucosinolate content of Chinese cabbages grown in spring and autumn on reclaimed land with irrigation water with different salt concentrations. The salt concentrations of the irrigation water were 0, 2, and 4 dS∙m-1. Growth of spring and autumn Chinese cabbages did not change according to the salt concentration of the irrigation water, and only autumn Chinese cabbages showed an increase of Na content according to the salt concentration of the irrigation water. The total glucosinolate content tended to decrease when the salt concentration of irrigation water increased. The increase in salt concentration of irrigation water may reduce the bitterness of autumn Chinese cabbage. Here, it was confirmed that Chinese cabbage cultivation is possible even if the salt concentration of irrigation water reaches 4dS·m-1 on reclaimed land, and the glucosinolate content of autumn Chinese cabbage decreases when salt concentration increases.

Keywords
macronutrient
micronutrient
salt stress
secondary metabolite
sodium chloride

농업용 토지로 사용되는 간척지에는 토양 내에 가용성염류와 치환성나트륨이 다량 함유되어 있기 때문에, 염 피해에 강한 내염성 작물을 선발하여 재배하는 것이 유리하다. 김치의 재료인 배추는 국내 엽채류 생산 면적의 대부분을 차지하는 중요 채소이나, 간척지에서 배추를 재배하여 생장과 글루코시놀레이트 함량 등을 살펴본 사례가 보고되지 않았다. 본 연구에서는 간척지에서 관개수의 염 농도를 달리하여 재배한 봄 배추와 가을 배추의 생장과 양분 함량, 글루코시놀레이트 함량을 측정하였으며, 염 농도에 따른 변화를 분석하고자 하였다. 처리한 관개수의 염 농도는 각각 0과 2, 4dS·m-1의 세 가지로 구성되었다. 춘광 품종 봄 배추와 추월 품종 가을 배추를 재배하여 생장 지표와 양분 함량, 글루코시놀레이트 함량을 분석하였다. 봄과 가을 배추 모두 관개수의 염 농도 증가에 따른 생장 저하는 관찰되지 않았으며, 가을 배추에서만 관개수의 염 농도 증가에 따른 Na 함량 증가가 관찰되었다. 글루코시놀레이트 함량 분석 결과 총 글루코시놀레이트 함량은 관개수 염 농도가 증가함에 따라 감소하는 경향을 나타내었다. 관개수의 염 농도 증가로 인해 가을 배추의 쓴맛이 감소할 가능성이 확인되었다. 본 연구를 통해 간척지에서 관개수의 염 농도가 4dS·m-1에 이르더라도 배추 재배가 가능한 것을 확인하였으며, 염 농도의 증가에 따른 가을 배추의 글루코시놀레이트 함량이 감소함을 확인하였다.

키워드
간척지
글루코시놀레이트
다량원소
미량원소
염 스트레스
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 39
  • No :5
  • Pages :572-582
  • Received Date : 2021-03-09
  • Revised Date : 2021-03-29
  • Accepted Date : 2021-05-24
  • DOI :https://doi.org/10.7235/HORT.20210051
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