All Issue

2021 Vol.39, Issue 5 Preview Page

Research Article

Analysis of Changes in Growth, Nutrient Absorption Characteristics, and Glucosinolate Contents of Chinese Cabbage (Brassica rapa pekinensis) Grown in Reclaimed Land according to Irrigation with Different Salt Concentrations

관개수 염 농도에 따른 간척지 재배 배추의 생장, 양분 흡수 및 글루코시놀레이트 함량 변화

In-Bog Lee1*†
Dae Ho Jung2†
Pyoung Ho Yi1
Jun Gu Lee3
Shiva Ram Bhandari3
이 인복1*†
정 대호2†
이 평호1
이 준구3
시바 람반다리3
1Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea
2Department of Environmental Horticulture, Cheju Halla University, Jeju 63092, Korea
3Department of Horticulture, Jeonbuk National University, Jeonju 54896, Korea
1농촌진흥청 국립원예특작과학원 원예특작환경과
2제주한라대학교 생명자원학부 환경원예과
3전북대학교 농업생명과학대학 원예학과
*Corresponding Author
†These authors contributed equally to this work.
October 2021. pp. 572-582
PDF XML Citation
Abstract

농업용 토지로 사용되는 간척지에는 토양 내에 가용성염류와 치환성나트륨이 다량 함유되어 있기 때문에, 염 피해에 강한 내염성 작물을 선발하여 재배하는 것이 유리하다. 김치의 재료인 배추는 국내 엽채류 생산 면적의 대부분을 차지하는 중요 채소이나, 간척지에서 배추를 재배하여 생장과 글루코시놀레이트 함량 등을 살펴본 사례가 보고되지 않았다. 본 연구에서는 간척지에서 관개수의 염 농도를 달리하여 재배한 봄 배추와 가을 배추의 생장과 양분 함량, 글루코시놀레이트 함량을 측정하였으며, 염 농도에 따른 변화를 분석하고자 하였다. 처리한 관개수의 염 농도는 각각 0과 2, 4dS·m-1의 세 가지로 구성되었다. 춘광 품종 봄 배추와 추월 품종 가을 배추를 재배하여 생장 지표와 양분 함량, 글루코시놀레이트 함량을 분석하였다. 봄과 가을 배추 모두 관개수의 염 농도 증가에 따른 생장 저하는 관찰되지 않았으며, 가을 배추에서만 관개수의 염 농도 증가에 따른 Na 함량 증가가 관찰되었다. 글루코시놀레이트 함량 분석 결과 총 글루코시놀레이트 함량은 관개수 염 농도가 증가함에 따라 감소하는 경향을 나타내었다. 관개수의 염 농도 증가로 인해 가을 배추의 쓴맛이 감소할 가능성이 확인되었다. 본 연구를 통해 간척지에서 관개수의 염 농도가 4dS·m-1에 이르더라도 배추 재배가 가능한 것을 확인하였으며, 염 농도의 증가에 따른 가을 배추의 글루코시놀레이트 함량이 감소함을 확인하였다.

키워드
간척지
글루코시놀레이트
다량원소
미량원소
염 스트레스

Reclaimed land contains a large amount of soluble salts and exchangeable sodium in the soil, so it is necessary to select and cultivate tolerant crops that are resistant against salt stress. Chinese cabbage, a staple ingredient in kimchi, is an important vegetable that accounts for most of the production area of leafy vegetables in Korea, but no cases have been reported of growing cabbages in reclaimed land to examine growth and glucosinolate content. The objective of this study was to analyze the growth, nutrient absorption characteristics, and glucosinolate content of Chinese cabbages grown in spring and autumn on reclaimed land with irrigation water with different salt concentrations. The salt concentrations of the irrigation water were 0, 2, and 4 dS∙m-1. Growth of spring and autumn Chinese cabbages did not change according to the salt concentration of the irrigation water, and only autumn Chinese cabbages showed an increase of Na content according to the salt concentration of the irrigation water. The total glucosinolate content tended to decrease when the salt concentration of irrigation water increased. The increase in salt concentration of irrigation water may reduce the bitterness of autumn Chinese cabbage. Here, it was confirmed that Chinese cabbage cultivation is possible even if the salt concentration of irrigation water reaches 4dS·m-1 on reclaimed land, and the glucosinolate content of autumn Chinese cabbage decreases when salt concentration increases.

Keywords
macronutrient
micronutrient
salt stress
secondary metabolite
sodium chloride
References
1
Choi B, Lim JE, Shin YK, Yang JE, Lee SS, Ok YS (2011) Effect of waste nutrient solution and reclaimed wastewater on Chinese cabbage growth and soil properties. Kor J Soil Sci Fert 44:394-399. doi:10.7745/KJSSF.2011.44.3.394 10.7745/KJSSF.2011.44.3.394
2
Clarke DB (2010) Glucosinolates, structures and analysis in food. Anal Methods 2:310-325. doi:10.1039/b9ay00280d 10.1039/b9ay00280d
3
Galletti S, Bernardi R, Leoni O, Rollin P, Palmieri S (2001) Preparation and biological activity of four epiprogoitrin myrosinase-derived products. J Agric Food Chem 49:471-476. doi:10.1021/jf000736f 10.1021/jf000736f11170613
4
Giuffrida F, Cassaniti C, Malvuccio A, Leonardi C (2016) Effects of salt stress imposed during two growth phases on cauliflower production and quality. J Sci Food Agric 97:1552-1560. doi:10.1002/jsfa.7900 10.1002/jsfa.790027405605
5
Greenway H, Muuns R (1980) Mechanisms of salt tolerance in nonhalophytes. Ann Rev Plant Physiol 31:149-190. doi:10.1146/annurev.pp.31.060180.001053 10.1146/annurev.pp.31.060180.001053
6
Hwang ES (2010) Changes in myrosinase activity and total glucosinolate levels in Korean Chinese cabbages by salting conditions. Kor J Food Cookery Sci 26:104-109
7
Jo JS, Bhandari SR, Kang GH, Lee JG (2016) Comparative analysis of individual glucosinolates, phytochemicals, and antioxidant activities in broccoli breeding lines. Hortic Environ Biotechnol 57:392-403. doi:10.1007/s13580-016-0088-7 10.1007/s13580-016-0088-7
8
Jo JY, Sung HY, Chun JH, Park JS, Park SU, Park YJ, Kim SJ (2018) Effects of electro-conductivity on growth of beet and turnip in the reclaimed land soil. Kor J Environ Agric 37:197-206. doi:10.5338/KJEA.2018.37.3.25 10.5338/KJEA.2018.37.3.25
9
Jung DH, Yi PH, Lee IB (2020) Determination of regression model for estimating root fresh weight using maximum leaf length and width of root vegetables grown in reclaimed land. Kor J Environ Agric 39:204-213. doi:10.5338/KJEA.2020.39.3.24 10.5338/KJEA.2020.39.3.24
10
Jung E, Park N, Park J (2021) Composite modeling for evaluation of groundwater and soil salinization on the multiple reclaimed land due to sea-level rise. Transp Porous Media 136:271-293. doi:10.1007/s11242-020-01511-z 10.1007/s11242-020-01511-z
11
Kim JA, Kim JS, Hong JK, Lee YH, Choi BS, Seol YJ, Jeon CH (2012) Comparative mapping, genomic structure, and expression analysis of eight pseudo-response regulator genes in Brassica rapa. Mol Genet Genomics 287:373-388. doi:10.1007/s00438-012-0682-z 10.1007/s00438-012-0682-z22466714
12
Kim JS, Shim IS, Kim MJ (2010a) Physiological response of Chinese cabbage to salt stress. Korean J Hortic Sci Technol 28:343-352
13
Kim M, Hong E, Kim GH (2010b) Change of total glucosinolates level according to processing treatments in Chinese cabbage (Brassica campestris L. ssp. Pekinensis) from different harvest seasons. Korean J Hortic Sci Technol 28:593-599
14
Kim YJ, Chun JH, Kim SJ (2015) Influence of the lime on inorganic ion and glucosinolate contents in Chinese cabbage. CNU J Agric Sci 42:415-421. doi:10.7744/cnujas.2015.42.4.415 10.7744/cnujas.2015.42.4.415
15
Ko HC, Sung JS, Hur OS, Baek HJ, Jeon YA, Luitel BP, Ryu KY, Kim JB, Rhee JH (2017) Comparison of glucosinolate contents in leaves and roots of radish (Raphanus spp.). Kor J Plant Resour 30:579-589
16
Koo JW, Choi JK, Son JG (1998) Soil properties of reclaimed tidal lands and tidelands of western sea coast in Korea. Kor J Soil Sci Fert 31:120-127
17
Korea National Statistical Office (KOSTAT) (2019) Crop production statistics in 2018 http://kosis.kr/publication/publicationThema.do?pubcode=IG
18
Lee CR, Oh Y, Song BN, Jung JA, Cho JL, Lee SM, An NH (2020) The fate of 15N-labeled organic materials applied to Chinese cabbages cropping system. Kor J Soil Sci Fert 53:59-69. doi:10.7745/KJSSF.2020.53.1.059
19
Lee GH, Yu JG, Park JH, Park YD (2014a) Construction of a network model to reveal genes related to salt tolerance in Chinese cabbage. Korean J Hortic Sci Technol 32:684-693. doi:10.7235/hort.2014.14034 10.7235/hort.2014.14034
20
Lee GR, Kim YJ, Chun JH, Lee MK, Ryu DK, Park S, Chung SO, Park SU, Lim YP, Kim SJ (2014b) Variation of glucosinolate contents of 'Sinhongssam' grown under various light sources, periods, and light intensities. CNU J Agric Sci 41:125-133. doi:10.7744/cnujas.2014.41.2.125 10.7744/cnujas.2014.41.2.125
21
Lee MK, Chun JH, Byeon DH, Chung SO, Park SU, Park S, Arasu MV, Al-Dhabi NA, Lim YP, et al. (2014c) Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity. Food Sci Technol 58:93-101. doi:10.1016/j.lwt.2014.03.001 10.1016/j.lwt.2014.03.001
22
Lee HH, Yang SC, Lee MK, Ryu DK, Park S, Chung SO, Park SU, Lim YP, Kim SJ (2015) Effect of developmental stages on glucosinolate contents in kale (Brassica oleracea var. acephala). Korean J Hortic Sci Technol 33:177-185. doi:10.7235/hort.2015.14017 10.7235/hort.2015.14017
23
Lee JE, Yun SI (2014) Effects of compost and gypsum on soil water movement and retention of a reclaimed tidal land. Kor J Soil Sci Fert 47:340-344 doi:10.7745/KJSSF.2014.47.5.340 10.7745/KJSSF.2014.47.5.340
24
Lee SK, Choi CS, Choi JM, Lee HJ, Park S, Do KR (2013) Effects of growth and cellular tissue under abnormal climate condition in Chinese cabbage. Protected Hortic Plant Fac 22:87-90. doi:10.12791/KSBEC.2013.22.2.087 10.12791/KSBEC.2013.22.2.087
25
Lim WJ, Sonn YK, Yoon YM (2010) The selection of yield response model of sugar beet (Beta vulgaris var. Aaron) to nitrogen fertilizer and pig manure compost in reclaimed tidal land soil. Kor J Soil Sci Fert 43:174-179
26
McCurdy MK (1988) Public trust protection for wetlands. Environ Law 19:683
27
Moon J, Jeong MJ, Lee SI, Lee JG, Hwang H, Yu J, Kim YR, Park SW, Kim JA (2015) Effect of LED mixed light conditions on the glucosinolate pathway in Brassica rapa. J Plant Biotechnol 42:248-256. doi:10.5010/JPB.2015.42.3.245 10.5010/JPB.2015.42.3.245
28
Munns R, Termaat A (1986) Whole-plant responses to salinity. Aust J Physiol 3:143-160. doi:10.1071/pp9860143 10.1071/PP9860143
29
Padilla G, Cartea ME, Velasco P, de Haro A, Ordás A (2007) Variation of glucosinolates in vegetable crops of Brassica rapa. Phytochemistry 68:536-545. doi:10.1016/j.phytochem.2006.11.017 10.1016/j.phytochem.2006.11.01717187832
30
Pavlović I, Mlinarić S, Tarkowská D, Oklestkova J, Novák O, Lepeduš H, Vujčić Bok V, Radić Brkanac S, Strnad M, et al. (2019) Early Brassica crops responses to salinity stress: a comparative analysis between Chinese cabbage, white cabbage, and kale. Front Plant Sci 10:450. doi:10.3389/fpls.2019.00450 10.3389/fpls.2019.0045031031786PMC6470637
31
Qiu N, Liu Q, Li J, Zhang Y, Wang F, Gao J (2017) Physiological and transcriptomic responses of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) to salt stress. Int J Mol Sci 18:1953. doi:10.3390/ijms18091953 10.3390/ijms1809195328895882PMC5618602
32
Rhee HC, Kang GH, Kweon KB, Choi YH, Kim HT (2002) Effect of high concentrations of sodium or chloride salts in soil on the growth of and mineral uptake by tomatoes. J Bio-Environ Control 11:121-126
33
Rural Development Administration (RDA) (2000) Methods of soil and plant analysis. Sammi Press, Suwon, Korea
34
Ryu JH, Chung DY, Hwang SW, Lee KD, Lee SB, Choi WY, Ha SK, Kim SJ (2010) Patterns of leaching and distribution of cations in reclaimed soil according to gypsum incorporation rate. Kor J Soil Sci Fert 43:596-601
35
Shim JY, Kim HY, Kim DG, Lee YS, Chung SO, Lee WH (2018) Optimizing growth conditions for glucosinolate production in Chinese cabbage. Hortic Environ Biotechnol 59:649-657. doi:10.1007/s13580-018-0084-1 10.1007/s13580-018-0084-1
36
Shimose N, Kurosaka K (1985) Salt tolerance of okra, Chinese cabbage and rape. Jpn J Trop Agric 29:203-207
37
Sohn YM, Song JD, Jeon GY, Kim DH, Park ME (2010) Effect of soil salinity and culturing condition on the maintenance of ridge and the growth of upland crops in the Saemangeum reclaimed tidal land. Kor J Soil Sci Fert 43:407-417
38
Son IC, Moon KH, Song EY, Oh S, Seo H, Moon YE, Yang J (2015) Effects of differentiated temperature based on growing season temperature on growth and physiological response in Chinese cabbage 'Chunkwang'. Kor J Agric For Meterol 17:254-260. doi:10.5532/KJAFM.2015.17.3.254 10.5532/KJAFM.2015.17.3.254
39
Tsuneo M (1996) Effect of high concentrations of sodium salts or chlorides in soil on the growth and mineral uptake of cucumber plants. Jpn J Soil Sci Plant Nutr 67:377-382
40
Wang X, Wang H, Wang J, Sun R, Wu J, Liu S, Bai Y, Mun JH, Bancroft I, et al. (2011) The genome of the mesopolyploid crop species Brassica rapa. Nat Genet 43:1035-1039. doi:10.1038/ng.919 10.1038/ng.91921873998
41
Yoon HI, Kim JS, Kim D, Kim CY, Son JE (2019) Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories. Hortic Environ Biotechnol 60:883-894. doi:10.1007/s13580-019-00174-0 10.1007/s13580-019-00174-0
42
Yu JG, Park YD (2013) Isolation and identification of a new gene related to salt tolerance in Chinese cabbage. Korean J Hortic Sci Technol 31:748-755. doi:10.7235/hort.2013.13086 10.7235/hort.2013.13086
43
Zeng L, Shannon MC, Lesch SM (2001) Timing of salinity stress affects rice growth and yield components. Agric Water Manag 48:191-206. doi:10.1016/s0378-3774(00)00146-3 10.1016/S0378-3774(00)00146-3
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 39
  • No :5
  • Pages :572-582
  • Received Date :2021. 03. 09
  • Revised Date :2021. 03. 29
  • Accepted Date : 2021. 05. 24
  • DOI :https://doi.org/10.7235/HORT.20210051
Journal Informaiton Horticultural Science and Technology Horticultural Science and Technology
Online Submission
  • scopus
  • NRF
  • KOFST
  • KISTI Current Status
  • KISTI Cited-by
  • crosscheck
  • orcid
  • open access
  • ccl
Journal Informaiton Journal Informaiton - close