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Erratum

Horticultural Science and Technology. 30 April 2019. 312
https://doi.org/10.12972/kjhst.20190031

Analysis of Functional Substances in the New Cucumis melo Cultivar ‘Chammel’

Su-Jin Bae1
,
Ja Min Kim23
,
Thi-Co Vo1
,
Dongyup Hahn2,3
,
Minyoul Kim3
,
Myeong Ju Gu3
,
Hong-Yul Kim1,2
,
Si-Chun Nam4
,
Ki-Byung Lim1,2
1Department of Horticultural Science, Kyungpook National University
2Institute of Agricultural Science and Technology, Kyungpook National University
3School of Food Science & Biotechnology, Kyungpook National University
4Spring Seed Company Limited
* Corresponding Author. 

License:

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

MAIN

원예과학기술지 37권 1호에 게재된 논문의 저자가 잘못 기재되어 있어 바로잡습니다.

변경전(Before correction)

Su-Jin Bae1, Ja Min Kim2,3, Thi-Co Vo1, Dongyup Hahn2,3, Minyoul Kim3, Myeong Ju Gu3, Hong-Yul Kim1,2, Si-Chun Nam4, and Ki-Byung Lim1,2*

변경후(After correction)

Su-Jin Bae1†, Ja Min Kim2,3†, Thi-Co Vo1, Dongyup Hahn2,3, Minyoul Kim3, Myeong Ju Gu3, Hong-Yul Kim1,2, Si-Chun Nam4, and Ki-Byung Lim1,2*

*Corresponding author: kblim@knu.ac.kr

†These authors contributed equally to this work.

Acknowledgements

This research was supported by Afri-Bioindustry Technology Development Program, Ministry of Agriculture. Food and Rural Affairs, Republic of Korea (No. IPET116160-2).

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