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Erratum

Analysis of Functional Substances in the New Cucumis melo Cultivar ‘Chammel’
Su-Jin Bae1
,
Ja Min Kim23
,
Thi-Co Vo1
,
Dongyup Hahn2,3
,
Minyoul Kim3
,
Myeong Ju Gu3
,
Hong-Yul Kim1,2
,
Si-Chun Nam4
,
Ki-Byung Lim1,2
1Department of Horticultural Science, Kyungpook National University
2Institute of Agricultural Science and Technology, Kyungpook National University
3School of Food Science & Biotechnology, Kyungpook National University
4Spring Seed Company Limited
* Corresponding Author. 
30 April 2019. pp. 312-312
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :한국원예학회
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 37
  • No :2
  • Pages :312-312
  • Received Date : 2018-08-17
  • Revised Date : 2018-11-23
  • Accepted Date : 2018-11-26
  • DOI :https://doi.org/10.12972/kjhst.20190031
Journal Informaiton Horticultural Science and Technology Horticultural Science and Technology
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