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Research Article

Changes in Fruit Quality, Antioxidant Activity, and Flavonoid Content with Limited Irrigation after Full Bloom of Early-Maturing ‘Harye’ Satsuma Mandarin in a Plastic Greenhouse
Sang-Heon Han1*
,
Seok-Beom Kang2
,
Young-Ji Moon3
,
Byung-Woo Moon3
1College of Applied Life Science SARI, Jeju National University
2Citrus Research Institute, National Institute of Horticultural and Herbal Science, RDA
3R&D Center, M·Horticultural Technique Research Institute
* Corresponding Author. 
28 February 2019. pp. 10-19
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Abstract

The purpose of this study was to investigate the characteristics of fruit growth and quality, antioxidant activity, and flavonoid content with limited irrigation after full bloom of early-maturing ‘Harye’ Satsuma mandarin (C. Unshui Marc.) in a plastic greenhouse. The results indicated a higher level of total soluble solids (TSS) content and lower fruit growth in immature fruit with limited irrigation from 30 and 60 days after full bloom, compared with the limited irrigation from 90 days after full bloom. However the fruit showed higher acidity, antioxidant activity, and flavonoid contents in the peel at fruit maturation. The results suggested that limited irrigation from before 60 days after full bloom is needed to increase TSS and antioxidant activity in the mature season in greenhouse cultivation in the early- maturing ‘Harye’ Satsuma mandarin.

Keywords
acidity
fruit growth
immature
maturation
total soluble solids (TSS)

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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :한국원예학회
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 37
  • No :1
  • Pages :10-19
  • Received Date : 2018-03-05
  • Revised Date : 2018-11-19
  • Accepted Date : 2018-11-13
  • DOI :https://doi.org/10.12972/kjhst.20190002
Journal Informaiton Horticultural Science and Technology Horticultural Science and Technology
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