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2018 Vol.36, Issue 4 Preview Page

Research Article

Effect of Sulfur Dioxide on Physiological Responses, Cysteine, and Glutathione in Pepper and Eggplant

이산화황이 고추와 가지의 생리적 반응 및 시스테인과 글루타치온 함량에 미치는 영향

Hyun Kyung Lee1
,
Su Young Woo1*
,
Myeong Ja Kwak1
,
Inkyin Khaine1
,
Ie Reh Kim1
,
Tae Yoon Lee1
,
Ji Hwi Jang1
,
Ha Na You1
,
Won Il Kim2
이 현경1
,
우 수영1*
,
곽 명자1
,
,
김 이레1
,
이 태윤1
,
장 지휘1
,
유 하나1
,
김 원일2
1Department of Environmental Horticulture, University of Seoul
2National Institute of Agricultural Sciences, Rural Development Administration
1서울시립대학교 환경원예학과
2국립농업과학원
*교신저자. *Corresponding Author. 
31 August 2018. pp. 478-486
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Abstract

This study was carried out to investigate the photosynthetic rate, water use efficiency, chlorophyll content, morphological changes, and cysteine and glutathione contents of pepper and eggplant plants treated with 50 μg·kg sulfur dioxide (SO2) in a controlled environment chamber. Plants were treated with 50 μg·kg -1 SO22 for 24 h/day in a naturally irradiated phytotron. After exposure, SO2 damage was examined by evaluating photosynthetic rate, water use efficiency (WUE), chlorophyll and carotenoid content, visible injury, stomata characteristics, and cysteine and glutathione content. The photosynthetic rate was significantly lower in treated plants compared to the control, and WUE increased with the SO2 treatment in both pepper and eggplant compared to untreated plants. The chlorophyll and carotenoid content also decreased in plants treated with SO2. The visible injury to leaves appeared after about 14 d of SO2 exposure in pepper and 18 d after SO2 exposure in eggplant. The leaves had yellow and white spots on their surface in both the pepper and eggplant plants. Over a period of SO2 exposure, necrosis was observed in both pepper and eggplant leaves. Stomatal density and size decreased in response to SO2 exposure in both of pepper and eggplant. The cysteine and glutathione levels significantly increased after SO2 exposure in both pepper and eggplant.

Keywords
Capsicum annuum L.
photosynthesis
Solanum melongena L.
SO2
stomata
water use efficiency

이 연구는 시설재배작물로 많이 이용되는 고추와 가지를 대상으로 이산화황(아황산가스, SO2) 노출에 의해 나타나는 광합 성률, 수분이용효율, 엽록소 함량 및 형태학적인 변화와 시스테인, 글루타치온의 함량 변화를 구명하기 위하여 수행되었다. 환 경조절 챔버에서 SO2를 24시간 동안 50μg·kg-1의 농도로 처리하였다. 대조구와 처리구로 나누어 광합성률, 수분이용효율, 엽 록소(chlorophyll) 및 카로티노이드(carotenoid) 함량, 가시적인 피해증상 관찰, 기공 특성과 생화학적 분석(cysteine, glutathion) 을 통해 변화를 조사하였다. SO2 처리 후 두 작물 모두에서 광합성량이 감소하였고, 수분이용효율은 증가하였다. 엽록소와 카 로티노이드 함량은 두 작물 모두 처리구에서 감소하였다. 가시적인 피해는 고추의 경우 14일째, 가지의 경우 18일째에 처음으 로 관찰되었으며 황색 및 백색 반점이 생기고 시간이 지날수록 괴사현상도 발생되었다. 기공 상태는 대조구에 비해 SO2 처리구 에서 기공의 크기와 수가 감소하였다. SO2 처리 후 고추와 가지의 생화학적 변화에서는 시스테인과 글루타치온의 함량이 증가 하였다.

키워드
Capsicum annuum L.
광합성
Solanum melongena L.
기공
아황산가스
수분이용효율
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :한국원예학회
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 36
  • No :4
  • Pages :478-486
  • Received Date : 2017-01-31
  • Revised Date : 2017-11-30
  • Accepted Date : 2017-09-26
  • DOI :https://doi.org/10.12972/kjhst.20180049
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