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2024 Vol.42, Issue 3 Preview Page

Research Article

Changes in the Growth and Fruit Yield of Hot Peppers Grown under Elevated CO2 and Temperature Conditions

CO2 및 온도 상승 조건 하에서 재배된 고추의 생육 및 과실 수량 변화

In Bog Lee1†*
,
Dae Ho Jung2†
,
Seok Beom Kang3
,
Pyoung Ho Yi1
,
Seung Tak Jeong1
,
Seung Heui Kim4
,
Jin Myeon Park1
이 인복1†*
,
정 대호2†
,
강 석범3
,
이 평호1
,
정 승탁1
,
김 승희4
,
박 진면1
1Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea
2Division of Smart Horticulture, Yonam College, Cheonan 31005, Korea
3Citrus Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Seogwipo 63607, Korea
4Department of Fruit Tree, Korea National University of Agriculture and Fisheries, Jeonju 54874, Korea
1농촌진흥청 국립원예특작과학원 원예특작환경과
2연암대학교 스마트원예계열
3농촌진흥청 국립원예특작과학원 감귤연구소
4한국농수산대학교 과수학과
*Corresponding Author
†These authors contributed equally to this work.
30 June 2024. pp. 365-376
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Abstract

Climate change affects the growth of plants, and elevated CO2 concentrations and temperatures can cause leaf senescence and poor flower bud differentiation, which can reduce pepper production. Here, we undertook a quantitative evaluation of how elevated CO2 concentrations and temperatures compared to ambient conditions affect the growth and yield of peppers. Four CO2 concentration and temperature treatments were applied to the cultivation of the ‘Hongchowang’ variety pepper. The first treatment involved an ambient CO2 concentration and temperature, the second used an elevated CO2 concentration and an ambient temperature, the third used an ambient CO2 concentration and an elevated temperature, and the fourth used both an elevated CO2 concentration and elevated temperature. An elevated CO2 concentration caused decreases in the height, leaf area, and fruit yield, while an elevated temperature led to increases in the plant height, leaf area, and fruit yield. An elevated CO2 concentration increased the numbers of leaves and fruit as well as the leaf photosynthetic rate in peppers but also increased the IAA concentration, resulting in a large number of small leaves. On the other hand, an increase in the temperature caused an increase in the C/N ratio, increasing both the yield and number of fruit. In order to secure similar levels of pepper production under future climate change, a combination of measures against CO2 concentration and temperature increases will be required.

Keywords
climate change
greenhouse gas
leaf area
leaf size
photosynthesis

기후 변화는 다양한 생물의 활동에 영향을 미치며, 온도와 CO2 농도가 상승하면 잎의 노화와 꽃눈 분화의 불량 등이 발생하여 고추의 생산량이 감소할 수 있다. 본 연구는 주변 환경에 비해 상승한 CO2 농도와 온도가 고추의 생육과 과실 수량, 엽 특성에 어떠한 변화를 미치는지 정량적으로 평가하려는 목적으로 수행되었다. ‘홍초왕’ 품종 고추(Capsicum annuum L. cv. ‘Hongchowang’) 재배를 위해 대기 중 CO2 농도 및 온도(CON), CO2 농도 상승과 대기 중 온도(ECAT), 대기 중 CO2 농도와 온도 상승(ACET), CO2 농도 및 온도 상승(ECET)의 네 가지 CO2 농도 및 온도 처리를 적용하였다. CO2 농도 상승은 초장과 엽면적의 감소, 과실 수량의 감소를 일으키며, 온도 상승은 초장과 엽면적, 과실 수량의 상승을 일으켰다. CO2 농도 상승은 고추의 엽수와 과실 수, 엽 광합성 속도를 증가시키지만, IAA 농도를 증가시켜 많은 수의 작은 잎을 만들게 하였다. 반면, 온도 상승은 C/N 율의 상승을 일으키며, 수확량과 착과 수의 증가를 유도하였다. 추후 변화할 기후 환경에서 현재와 유사한 수준의 고추 생산량을 확보하기 위해서는 CO2 농도와 온도 증가에 대한 복합적인 대책을 마련해야 할 것이다.

키워드
과실 수량
광합성
기후 변화
엽면적
이산화탄소
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :한국원예학회
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 42
  • No :3
  • Pages :365-376
  • Received Date : 2023-06-19
  • Revised Date : 2023-07-18
  • Accepted Date : 2023-07-31
  • DOI :https://doi.org/10.7235/HORT.20240030
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