Relationship between Cracking Occurrence and Growth or Fruit Characteristics in ‘Jinok’ and ‘Campbell Early’ Grapes

Young Min Choi; Dong Geun Choi

doi:10.7235/HORT.20230056

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2023 Vol.41, Issue 6 Preview Page Next Page

Research Article

Relationship between Cracking Occurrence and Growth or Fruit Characteristics in ‘Jinok’ and ‘Campbell Early’ Grapes 포도 ‘진옥’과 ‘캠벨얼리’의 열과 발생과 생육 및 과실특성과의 관계

31 December 2023. pp. 656-665

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Abstract

This study was conducted to analyze the correlations among cracking occurrence, growth, and the fruit characteristics in ‘Jinok’ compared to ‘Campbell Early’ grapes (Vitis labruscana). The flower cluster length and berries of the two cultivars tended to increase slowly after an initial rapid growth at 23 to 50 days after bud burst and at 7 to 28 days after full bloom, respectively. The cracking of ‘Jinok’ and ‘Campbell Early’ grapes occurred 49 and 56 days after full bloom respectively, and the same times coincided with the early stage of fruit maturation when the berry enlargement was moderate. There were fewer cracked berries per cluster in ‘Jinok’ (3.3%) than in ‘Campbell Early’ (8.3%) during the harvest period. There were no statistically significant differences in the shoot length or petiole diameter according to the presence or absence of cracking, and among the fruit characteristics, the cluster with cracked berries had a large number of berries and a thick cluster stalk diameter. As a result of analyzing the relationships among variables through correlation and principal component analyses, it was found that the number of berries (r = 0.780**, r = 0.735**), the berry density (r = 0.778**, r = 0.736**), the cluster width (r = 0.318*, r = 0.608**), and the cluster weight (r = 0.672**, r = 0.621**) were closely correlated with the occurrence of cracking in the two cultivars. Therefore, maintaining an appropriate berry set amount per cluster in consideration of the cluster size will be a cultivation measure that can reduce the occurrence of cracking.

Keywords

berry density

berry set level

cluster weight

number of berries

Vitis labruscana

본 연구는 포도 ‘진옥’의 열과 발생과 생육 및 과실 특성간의 관련성에 대해 ‘캠벨얼리’(Vitis labruscana)와 비교·분석하고자 수행하였다. 두 품종의 화방장과 과립은 각각 발아 후 23–50일과 만개 후 7–28일에 초기 급격한 생장 이후 완만해지는 경향을 나타내었다. ‘진옥’과 ‘캠벨얼리’의 초기 열과 발생시기는 각각 만개 후 49, 56일로, 동 시기는 과립비대가 완만해지는 과실 성숙 초기와 일치하였다. 수확기 과방당 열과립의 발생은 ‘진옥’(3.3%)이 ‘캠벨얼리’(8.3%)보다 적었다. 열과 발생 유무에 따른 신초장과 엽병의 굵기는 유의한 통계적 차이가 없었고, 과실특성 중 열과 발생 과방은 과립수가 많고 과경이 굵은 경향이었다. 상관 및 주성분 분석을 통해 변수간 관계를 분석한 결과, ‘진옥’과 ‘캠벨얼리’는 공통적으로 과립 수(r = 0.780**, r = 0.735**), 과립밀도(r = 0.778**, r = 0.736**), 과방폭(r = 0.318*, r = 0.608**), 과방중(r = 0.672**, r = 0.621**)이 열과 발생과 밀접한 정상관 관계가 있는 것으로 조사되었다. 따라서 과방의 크기를 고려하여 적정 착립량을 유지하는 것이 열과 발생을 경감시킬 수 있는 재배적 대책이 될 수 있을 것이다.

키워드

과립밀도

착립수준

과방중

과립수

Vitis labruscana

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Information

Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
Publisher(Ko) :원예과학기술지
Journal Title :Horticultural Science and Technology
Journal Title(Ko) :원예과학기술지
Volume : 41
No :6
Pages :656-665
Received Date : 2023-05-22
Revised Date : 2023-07-25
Accepted Date : 2023-07-25
DOI :https://doi.org/10.7235/HORT.20230056

Horticultural Science and Technology ISSN:1226-8763(Print) 2465-8588(Online) 원예과학기술지

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