The study was conducted to investigate the effects of nitrogen fertilization on the occurrence
of black speck and storability of kimchi cabbage ‘Cheongock’ and ‘Ryouckgwang’ s. Kimchi
cabbage was cultivated with three different levels of nitrogen fertilization: half, normal, or
double (24, 48, or 96 kg/10 a). Quality parameters measured were reducing sugar (glucose
and fructose) content, color (Hunter L, a, and b), occurrence of black speck, and gene
expression of polygalacturonase (PG ). At harvest, ‘Ryeokgwang’ showed similar maturity at
all nitrogen fertilization levels, whereas double nitrogen fertilization induced fast-paced growth
in ‘Cheongock’ compared to the normal fertilization. Expression of PG was not significant
difference in ‘Ryeokgwang’, PG was expressed more extensively in the ‘Cheongok’ compared
to ‘Ryeokgwang’ and expression increased between 3 and 6 weeks of storage. The hunter L
value in the ‘Ryeokgwang’ was maintained until 6 weeks, which was the recommended optimal
storage period, however it gradually decreased up to 9 weeks. By contrast, normal level of
fertilization with nitrogen maintained quality until 9 weeks in ‘Cheongock’. The reducing sugar
contents of ‘Cheongock’ were higher than those of ‘Ryeokgwang’, with glucose more abundant
than fructose. Double fertilization led to lower soluble sugar contents in both s. Occurrence of
black speck was related to the amount of nitrogen fertilization. Black speck was more severe
with double excess and lack of nitrogen fertilization in ‘Ryeokgwang’ and ‘Cheongock’ s,
respectively. In conclusion, normal nitrogen fertilization maintained the quality of kimchi
cabbage until 6 and 9 weeks in ‘Ryeokgwang’ and ‘Cheongock’, respectively.
Keywords
normal fertilization
polygalacturonase gene
reducing sugars
weight loss
본 연구는 재배 중 질소 시비량이 봄배추 ‘력광’과 ‘청옥’의 깨씨무늬장해 발생 및 저장성에 미치는 영향을 구명하고자 수행
되었다. 배추재배 시 질소 1/2 시비, 기준 시비, 2배 시비(24, 48, 96kg/10a)로 처리하였다. 저장 중 품질 변화는 가용성당
(glucose, fructose) 함량, 색도(Hunter L, a, b), 깨씨무늬장해 발생률, 그리고 polygalcturanase(PG) 유전자 발현으로 확인하였
다. 수확후 ‘력광’은 질소 세 시비구 모두 유사한 성숙기에 도달하였으나, ‘청옥’은 기준 시비한 배추에 비해 2배 시비한 경우 생
육이 빠르게 진행되었다. 질소시비에 대한 PG 유전자의 발현양상은 ‘력광’에서는 수확 직후 및 저장 중 PG 유전자의 발현 정도
가 거의 차이가 나지 않은 반면, ‘청옥’에서는 3주와 6주 사이 PG 유전자들의 발현이 증가함을 확인하였다. 또한 ‘청옥’에서는
저장 3주와 6주 사이에 1/2 시비구에서 PG 유전자의 발현이 낮았다. ‘력광’은 외관상 품질이 유지되는 것으로 판단되는 6주까
지는 세 시비구 모두 Hunter L값이 높게 유지되었으나, 저장 9주차에 Hunter L값의 저하가 심해지는 것이 관찰되었다. 기준 시
비 시 저장 9주째에 ‘청옥’ 배추의 외관상 상품성을 유지하는 품질 수준을 보였고 1/2 및 2배 질소 시비는 저장 9주가 경과되면
서 외관상 품질이 열악하여 상품성을 상실하였다. 가용성 당함량은 ‘력광’에 비해 ‘청옥’이 높으며, glucose가 fructose보다 비율
이 높았다. 질소시비량에 따른 차이는 두 품종 모두 초기에 질소 2배 시비구에서 당함량이 낮았다. 두 품종 모두 질소시비량이
기준 시비량보다 적거나 많으면 수확 시에도 깨씨무늬장해가 발생하였다. ‘력광’은 질소를 2배 시비할 경우 그리고 ‘청옥’은 질
소 를 1/2배 시비할 경우 그 증상이 심하였다. 이상의 결과로 질소 2배 시비 및 부족은 배추의 저장성을 약화시키며 기준 질소
량(48kg/10a)을 시비하면 ‘력광’의 경우 6주, ‘청옥’은 9주까지 품질유지가 가능하였다.
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