All Issue

2019 Vol.37, Issue 1 Preview Page

Research Article

28 February 2019. pp. 78-91
Abstract
References
1
Astani A, Reichling J, Schnitzler P (2010) Comparative study on the antiviral activity of selected monoterpenes derived from essential oils. Phytother Res 24:673-679
2
Babarabie M, Zarei H, Varasteh F (2016) Potential of increasing the vase life and improvement of some physiological characteristics of Alstroemeria cut flowers by using non-harmful compounds environmentally. J Chem Health Risk 6:1-8
3
Bayat H, Azizi M, Shoor M, Mardani H (2011) Effect of ethanol and essential oils on extending vase-life of carnation cut flower (Dianthus caryophyllus cv. “Yellow Candy”). Not Sci Biol 3:100-104. doi:10.15835/nsb346266
4
Bazaz AM, Tehranifar A (2011) Effect of ethanol, methanol and essential oils as novel agents to improve vase-life of Alstroemeria flowers. J Biol Environ Sci 5:41-46
5
Beligni MV, Fath A, Bethke PC, Lamattina L, Jones RL (2002) Nitric oxide acts as an antioxidant and delays programmed cell death in barley aleurone layers. Plant Physiol 129:1642-1650. doi:10.1104/pp.002337
6
Bowler C, van Montagu M, Inze D (1992) Superoxide dismutase and stress tolerance. Annu Rev Plant. Physiol. Plant Mol Biol 43:83-116. doi:10.1146/annurev.pp.43.060192.000503
7
Buchanan-Wollaston V (1997) The molecular biology of leaf senescence. J Exp Bot 48:181-199. doi:10.1093/jxb/48.2.181
8
Bulgari R, Negri M, Ferrante A (2015) Evaluation of postharvest storage and treatments in cut ruscus foliage. Adv Hortic Sci 29:103-108
9
Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods - a review. Int J Food Microbiol 94:223-253. doi:10.1016/j.ijfoodmicro.2004.03.022
10
Cermelli C, Fabio A, Fabio G, Quaglio P (2008) Effect of eucalyptus essential oil on respiratory bacteria and viruses. Curr Microbiol 56:89-92. doi:10.1007/s00284-007-9045-0
11
Chanjirakul K, Wang SY, Wang CY, Siriphanich J (2007) Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries. J Sci Food Agric 87:1463-1472. doi:10.1002/jsfa.2841
12
Dareini H, Abdos V, Danaee E (2014) Effect of some essential oils on postharvest quality and vase life of gerbera cut flowers (Gerbera jamesonii cv. Sorbet). Eur J Exp Biol 4:276-280
13
Dhindsa RA, Plumb-Dhindsa P, Thorpe TA (1981) Leaf senescence: correlated with increased permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. J Exp Bot 126:93-101. doi:10.1093/jxb/32.1.93
14
Duan XW, Liu T, Zhang D, Su XG, Lin HT, Jiang YM (2011) Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Res Int 44:1905-1911. doi:10.1016/j.foodres.2010.10.027
15
Ferrante A, Hunter DA, Wesley PH, Reid MS (2002a) Thidiazuron - a potent inhibitor of leaf senescence in Alstroemeria. Postharvest Biol Technol 25:333-338. doi:10.1016/S0925-5214(01)00195-8
16
Ferrante A, Mensuali-Sodi A, Serrag G, Tognoni F (2002b) Effects of ethylene and cytokinins on vase life of cut Eucalyptus parvifolia Cambage branches. Plant Growth Regul 38:119–125. doi:10.1023/A:1021212601768
17
Halliwell B, Gutteridge JMC (1986) Iron and free radical reactions: two aspects of antioxidant protection. Trends Biochem Sci 11:372-375. doi:10.1016/0968-0004(86)90207-0
18
Hashemabadi D, Zarchini M, Hajivand S, Safa Z, Zarchini S (2013) Effect of antibiotics and essential oils on postharvest life and quality characteristics of chrysanthemum cut flower. J Ornam Plants 3:259-265
19
Hassani RN, Haghi DZ, Pouya Z (2017) The effect of clove oil as preservative solution on vase life of cut rose flower. Int J Adv Sci Eng Techol 5:28-30
20
Jhalegar MDJ, Sharma RR, Singh D (2015) In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin. J Food Sci Technol 52:2229-2237. doi:10.1007/s13197-014-1281-2
21
Jin P, Wang SY, Gao H, Chen H, Zheng Y, Wang CY (2012) Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Food Chem 132:399-405. doi:10.1016/j.foodchem.2011.11.011
22
Jing H-J, Li H-G (2015) Chitooligosaccharide prolongs vase life of cut roses by decreasing reactive oxygen species. Korean J Hortic Sci Technol 33:383-389. doi:10.7235/hort.2015.14188
23
Jones FA (1996) Herbs – useful plants. Their role in history and today. Eur J Gastroenterol Hepatol 8:1227-1231. doi:10.1097/00042737- 199612000-00018
24
Kocsy G, Brunner M, Ruegsegger A, Stamp P, Brunold C (1996) Glutathione synthesis in maize genotypes with different sensitivities to chilling. Planta 198:365-370. doi:10.1007/BF00620052
25
Lee DH, Lee CB (2000) Chilling stress-induced changes of antioxidant enzymes in the leaves of cucumber: in gel enzymes activity assays. Plant Sci 159:75-85. doi:10.1016/S0168-9452(00)00326-5
26
Lichtenthaler HK (1987) Chlorophylls and carotenoids: pigments of photosynthetic membranes. Methods Enzymol 148:350-382. doi:10.1016/0076-6879(87)48036-1
27
Lim PO, Kim HJ, Nam HG (2007) Leaf Senescence. Annu Rev Plant Biol 58:115-136. doi:10.1146/annurev.arplant.57.032905.105316
28
Liu J, Ratnayake K, Joyce DC, He S, Zhang Z (2012) Effects of three different nano-silver formulations on cut Acacia holosericea vase life. Postharvest Biol Technol 66:8-15. doi:10.1016/j.postharvbio.2011.11.005
29
Marandi RJ, Hassani A, Abdollahi A, Hanafi S (2011) Improvement of the vase life of cut gladiolus flowers by essential oils, salicylic acid and silver thiosulfate. J Med Chem Plants Res 5:5039-5043
30
Merzlyak MN, Hendry GAF (1994) Free radical metabolism, pigment degradation and lipid peroxidation in leaves during senescence. Proc R Soc Edinburgh, Sect B: Biol Sci 102:459-471. doi:10.1017/S0269727000014482
31
Miliauskas G, Venskutonis PR, van Beek TA (2004) Screening ofradical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85:231-237. doi:10.1016/j.foodchem.2003.05.007
32
Mutui TM, Emongor VE, Hutchinson MJ (2006) The effects of gibberellins 4+7 on the vase life and flower quality of Alstroemeria cut flowers. Plant Growth Regul 48:207-214
33
Noctor G, Arisi AM, Jouanin L, Kunert KJ, Rennenberg H, Foyer CH (1998) Glutathione: biosynthesis, metabolism and relationship to stress tolerance explored in transformed plants. J Exp Bot 49:623-647. doi:10.1093/jxb/49.321.623
34
Pacifici S, Ferrante A, Mensuali-Sodi A, Serra G (2007) Postharvest physiology and technology of cut Eucalyptus  branches: A review Agric Med 137:124-131
35
Philosoph-Hadas S, Michaeli R, Reuveni Y, Meir S (1996) Benzyladenine pulsing retards leaf yellowing and improves quality of goldenrod (Solidago canadensis) cut flowers. Postharvest Biol Technol 9:65-73. doi:10.1016/0925-5214(96)00023-3
36
Pulido E, Cuquel FL, Negrelle RRB (2017) Behavior and postharvest evaluation criteria of Vriesea incurvata Gaudich. (Bromeliaceae) floral scapes. Ornam Hortic 23:263-269. doi:10.14295/oh.v23i3.1106
37
Rai VK, Gupta SC, Singh B (2003) Volatile monoterpenes from Prinsepia utilis L. leaves inhibit stomatal opening in Vicia faba L. Biol Plant 46:121-124. doi:10.1023/A:1022397730599
38
Ramezani H, Singh HP, Batish DR, Kohli RK (2002) Antifungal activity of the volatile oil of Eucalyptus citriodora. Fitoterapia 73:261–262. doi:10.1016/S0367-326X(02)00065-5
39
Sellamuthu PS, Sivakumar D, Soundy P, Korsten L (2013) Essential oil vapours suppress the development of anthracnose and enhance defense related and antioxidant enzyme activities in avocado fruit. Postharvest Biol Technol 81:66-72. doi:10.1016/j.postharvbio.2013.02.007
40
Shanan NT (2012) Applications of essential oils to prolong the vase life of rose (Rosa hybrida L. cv. “Grand”) cut flowers. J Hortic Sci Ornam Plants 4:66-74
41
Singh HP, Mittal S, Kaur S, Batish DR, Kohli RK (2009) Characterization and antioxidant activity of essential oils from fresh and decaying leaves of Eucalyptus tereticornis. J Agric Food Chem 57:6962–6966. doi:10.1021/jf9012407
42
Skutnik E, Rabiza-Świder J, Wachowicz M, Łukaszewska AJ (2004) Senescence of cut leaves of Zantedeschia aethiopica and Z. elliottiana. Part I. Chlorophyll degradation. Acta Sci Pol-Hortorum Cultus 3:67-74
43
Sudhakar DV, Maini SB (1994) Stability of carotenoids during storage of mango pulp. J Food Sci Technol 31:228-230
44
Thompson JE, Legge RL, Barber RL (1987) The role of free radicals in senescence and wounding. New Phytol 105:317-334. doi:10.1111/ j.1469-8137.1987.tb00871.x
45
Velikova V, Yordanov I, Edreva A (2000) Oxidative stress and some antioxidant systems in acid rain-treated bean plants. Plant Sci 151:59-66. doi:10.1016/S0168-9452(99)00197-1
46
Wang CY, Wang SY, Yin JJ, Parry J, Yu LL (2007) Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils. J Agric Food Chem 55:6527-6532. doi:10.1021/jf070429a
47
Wingsle G, Hallgren JE (1993) Influence of SO2 and NO2 exposure on glutathione, superoxide dismutase and glutathione reductase activities in Scots pine needles. J Exp Bot 44:463-470. doi:10.1093/jxb/44.2.463
48
Young AJ, Lowe GM (2001) Antioxidant and prooxidant properties of carotenoids. Arch Biochem Biophys 385:20-27. doi:10.1006/ abbi.2000.2149
49
Zhang JS, Li CJ, Wei J, Kirkham MB (1995) Protoplasmic factors, antioxidants responses, and chilling resistance in maize. Plant Physiol Biol Chem 382:1123-1131
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 37
  • No :1
  • Pages :78-91
  • Received Date : 2018-02-06
  • Revised Date : 2018-10-13
  • Accepted Date : 2018-10-12