Comparison of the Fruit Qualities,  the Free Radical Scavenging Activities and Mangiferin Content of the Mango,  cv. Irwin Cultivated in Jeju and Okinawa

Sang-Heon Han; Ju-sung Kim; Teruya Toshiaki; Yuto Teruya; Isshin Moromizato; Chan-Kyu Lim

doi:10.12972/kjhst.20160065

All Issue

2016 Vol.34, Issue 4 Preview Page Next Page

Comparison of the Fruit Qualities, the Free Radical Scavenging Activities and Mangiferin Content of the Mango, cv. Irwin Cultivated in Jeju and Okinawa 제주와 오키나와에서 재배된 망고 ‘Irwin’ 과실의 품질, 활성산소 소거활성 및 망기페린(mangiferin) 함량 비교

31 August 2016. pp. 634-643

PDF XML

Abstract

In this study, we compare the quality of the mango cv. Irwin cultivated in Jeju and Okinawa by evaluating the total soluble solids (TSS) and antioxidant activity (AA) from ethanol extracts of the fruit. TSS and AA were higher in fruit cultivated at the Research Institute of Climate Change and Agriculture in Jeju (RICA) and Okinawa farm, where the low tree height cultivation method is used, than in fruit cultivated on farm in Jeju. Also, the mangiferin content of the Okinawa farm was higher than those produced on the RICA and Jeju farm house. These results suggest that the lowering tree height cultivation method improves the quality of the mango cv. Irwin.

Keywords

antioxidant activity

Institute of Climate Change and Agriculture

farm house

lowering tree height cultivation

total soluble solids

본 연구에서는 제주와 오키나와에서 생산되는 망고 ‘Irwin’ 과실에 대해 품질 및 기능성을 비교 평가 하기 위해 가용성 고형분, 총 페놀 및 플라보노이드 화합물, mangiferin 등 원료특성과 에탄올 추출물의 항산화 활성을 비교해 보았다. 망고 ‘Irwin’ 을 저수고 유인재배를 하는 오키나와 농가하우스와 온난화 대응농업연구소(IRCA)가 제주농가 하우스 보다 가용성 고형분 함량과 항산화 활성 및 mangiferin 함량이 높았으며, 오키나와 농가하우스가 IRCA 보다 이들 함량이 높았다. 이들 결과는 망고 ‘Irwin’ 에 있어 저수고 유인재배가 과실의 품질향상에 중요하다는 것이 시사가 되었다.

키워드

항산화활성

온난화 대응농업연구소

농가 하우스

저수고 유인재배

가용성고형물

References

Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1200. doi:10.1038/1811199a0

Carvalho RR, Pellizzon CH, Justulin L, Felisbino SL, Vilegas W, Bruni F, Lopes Ferrira M, Hiruma Lima CA (2009) Effect of mangiferin on the development of periodontal disease: Involvement of lipoxin A4, anti-chemotaxic action in leukocyte rolling. Chem Bio Inter 179:344-350. doi: 10.1016/j.cbi.2008.10.041

Dar A, Faizi S, Roome S, Zikr-ur-Rehman T, Ali S, Firdous M, Moin ST (2005) Analgesic and antioxidant activity of mangiferin and its derivatives: The structure activity relationship. Bio Pharm Bull 28:596-600. doi:10.1248/bpb.28.596

Feskanich, D, Zieger RG, Michaud DS, Speizer EL, Willett FE (2000) Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. Archi Biochem Biophy 315:161-169. doi:10.1093/jnci/92.22.1812

Gordon MH (1996) Dietary antioxidants in disease prevention. Nat Prod Rep 13:265-273. doi:10.1039/np9961300265

Guha S, Ghosal S, Chattopadhyay U (1996) Antitumor, immunomodulatry and anti-HIV effect of mangiferin, a naturally occurring glucosylxanthone. Chemotherapy 42:443-451. doi:10.1159/000239478

Ha ¨kkinen S, Heinonen S, Ka ¨renlamp S, Mykka ¨nen H, Ruuskanen J, To ¨rro ¨nen R (1999) Screening of selected flavonoids and phenol;ic acids in 19 berries. Food Res Inter 32: 345-353. doi:10.1016/S0963-9969(99)00095-2

Halliwell B (1996) Antioxidants in human health and disease. Ann Rev Nutri 16:33-50. doi:10.1146/annurev.nu.16.070196.000341

Jimenez-Escrig A, Rincon M, Pulido R, Saura-Calixto F (2001) Guava fruit (Psidium guajava L.) as a new source of antioxidant dietaryfiber. J Agric Food Chem 49:5489-5493. doi:10.1021/jf010147p

Kondo S, Tsuda K, Muto N, Muto N (2002) Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars. Sci Hortic 96:177-185. doi:10.1016/S0304-4238(02)00127-9

Leong LP, Shui G (2002) An investigation of antioxidant capacity of fruit in Singapore markets. Food Chem 76: 69-75. doi:10.1016/S0308-8146(01)00251-5

Luo F, Lv Q, Zhao Y, Hu G, Huang G, Zhang J, Sun C, Li X, Chen K (2012) Quantification and purification of mangiferin from Chinese

Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H2O2-induced stress. Int J Mol Sci 13:11260-11274. doi:10.3390/ijms130911260

Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006) Total antioxidant activity and fiber content of select florida-grown tropical fruits. J Agric Food Chem 54:7355-7363. doi:10.1021/jf060566s

Miean KH, Mohammed S (2001) Flavonoid (myricetin, quercetin, kaempferol, luteolin and apigenin) content of edible tropical plants. J Agric Food Chem. 49:3106-3112. doi:10.1021/jf000892m

Muhammad AA, Mohd JM, Ismail Y, Mahmood K, Abdul AW (2011) Study of antioxidant potential of tropical fruit. Inter J Biosci Biochem Bioinform 1:53-57

Muruganandan S, Srinivasan K, Gupta S, Gupta PK, Lal J (2005) Effect of mangiferin on hyperglycemia and atherogenicity in streptocin diabetic rats. J Ethnopharmacol 97:497-501. doi:10.1016/j.jep.2004.12.010

Noratto GD, Bertoldi MC, Krenek K, Talcott ST, Stringheta PC, Mertens Talcott SU (2010) Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. J Agric Food Chem 58:4101-4112. doi:10.1021/jf903161g

Oe T, Okamuro M, Sakurai N, Tsuchida Y, Yamasaki T, Okui Y, Ishihara N, Jomura N (2014) Influence of light condition on aroma, bitter, and functional components of processed ume liqueur in Japanese apricot (Prunus mume Sieb. Et Zucc. ) ‘Nanko’. Hortic Res 13:343-347 doi:10.2503/hrj.13.343

Rajendran P, Ekambaram G, Sakthisekaran D (2008) Effece of mangiferin on benzo(a)pyrene induced lung carcinogenesis in experimental Swiss albino mice. Nat Prod Res 22:672-680. doi:10.1080/14786410701824973

Shimizu Y, Nonaka M, Yano T, Shinkai S, Matsumoto H (2005) Factors in improving the fruit quality ‘Akatsuki’ peach. Ehime Pref. Tree Res Stat Res Rep 19:17-27

Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viti 16:144-158

Someya S, Yoshiki Y, Okubo K (2002) Antioxidant compounds from bananas (Musa Cavendish). Food Chem 79:351-354. doi:10.1016/S0308-8146(02)00186-3

Suda, I, Tomoyuki O, Yoichi N, Masuda M, Kobayashi M, Nagai S, Hiyane R, Miyashige T (2005) Polyphenol content and radical-scavenging activity of extracts from fruit and vegetables in cultivated in Okinawa, Japan. Nippon Shokuhin Kagaku Kaishi 52:462-47. doi:10.3136/nskkk.52.462

Information

Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
Publisher(Ko) :한국원예학회
Journal Title :Horticultural Science and Technology
Journal Title(Ko) :원예과학기술지
Volume : 34
No :4
Pages :634-643
Received Date : 2016-01-26
Revised Date : 2016-04-16
Accepted Date : 2016-07-22
DOI :https://doi.org/10.12972/kjhst.20160065

Horticultural Science and Technology 원예과학기술지 ISSN:1226-8763(Print) 2465-8588(Online)

All Issue