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2014 Vol.32, Issue 2 Preview Page
30 April 2014. pp. 202-209
Abstract
References
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Cornell Cooperative Extension (CCE). 2003. Strawberry, p. 54-64. In: Cornell guide to growing fruit at home. Cornell University Press, Ithaca, NY, USA http://www.gardening.cornell.edu/ fruit/homefruit/homefruit.pdf.
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Eum, H.L. and S.K. Lee. 2007. The responses of Yukbo strawberry (Fragaria × ananassa Duch.) fruit to nitric oxide. Food Sci. Biotechnol. 16:123-126.
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Food and Agriculture Organization of the United Nations (FAO). 2010. FAOSTAT. http://faostat.fao.org/site/567/DesktopDefault. aspx?PageID=567#ancor.
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Hwang, D.K., H.L. Eum, Y.R. Yeoung, K.W. Park, and S.J. Hong. 2013. Characteristics of everbearing strawberry cultivars and the effect of precooling treatment to maintain quality of ‘Charlotte’ cultivar grown on highland in summer season. Kor. J. Hort. Sci. Technol. 31:282-288.
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Jouquand, C. and C. Chandler. 2008. A sensory and chemical analysis of fresh strawberries over harvest dated and seasons reveals factors that affect eating quality. J. Amer. Soc. Hort. Sci. 133:859-867.
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Martinez-Romero, D., S. Castillo, and D. Valero. 2003. Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.). Postharvest Biol. Technol. 28:135-142.
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Nunes, M.C.N., J.K. Brecht, A.M.M.B. Morais, and S.A. Sargent. 1995a. Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling. Postharvest Biol. Technol. 6:17-28.
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Nunes, M.C.N., J.K. Brecht, S.A. Sargent, and A.M.M.B. Morais. 1995b. Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie). Food Control 6:323-328.
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Pérez, A.G., R. Olias, J.M. Olias, and C. Sanz. 1998. Strawberry quality as a function of the ‘high pressure fast cooling’ design. Food Chem. 62:161-168.
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Wills, R.B.H., B. McGlasson, D. Graham, and D. Joyce. 1998. Physiology and biochemistry, p. 33-59. In: Postharvest. An introduction to the physiology and handling of fruit, vegetables, and ornamentals. 4th ed. University of New South Wales Press Ltd., Sydney, Australia.
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :한국원예학회
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 32
  • No :2
  • Pages :202-209
  • Received Date : 2013-06-07
  • Revised Date : 2014-01-23
  • Accepted Date : 2014-02-05