Selection of the Excellent Potato Clones Based on Total Polyphenol,  Anthocyanin and Vitamin C Contents

Cheng Wu Jin; Hyung Sic Choi; Woo Jong Lee; Wi Soo Kang; Hak Tae Lim

doi:10.12972/kjhst.20160049

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2016 Vol.34, Issue 3 Preview Page Next Page

Selection of the Excellent Potato Clones Based on Total Polyphenol, Anthocyanin and Vitamin C Contents 폴리페놀, 안토시아닌과 비타민 C 함량이 우수한 감자 계통 선발

30 June 2016. pp. 488-494

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Abstract

To develop appropriate potato clones as functional food materials, we collected 35 potato breeding clones to analyze the contents of the total polyphenol, anthocyanin, and vitamin C with the ‘Superior’, ‘Dasom valley’, and ‘Gogu valley’ cultivars as controls. Based on our analysis great differences were observed in different potato clones. KPG16 had the highest content of total polyphenol at 105.08 mg∙100g^-1 FW; KPG13 had the highest content of anthocyanin at ·4.78 mg100g^-1 FW; KPG20 had the highest content of vitamin C at 22.16 mg∙100g^-1 FW. Some clones had higher contents of the total polyphenol but lower levels of anthocyanin. Ultimately, potato clones showing relatively high indexes for all three compounds, could be considered as good functional food material. By equilibrium analysis of the contents of total polyphenol, anthocyanin, and vitamin C, KPG5 showed relatively higher contents, with values of 103.95, 3.15, 12.12 mg∙100g^-1 FW, respectively. Therefore, KPG5 was considered to be the best potato breeding clone in view of a functional potato breeding system.

Keywords

antioxidant

functional potato

pedigree breeding

valley potato

variety selection

본 연구는 기능성 식품 소재용 감자 계통을 선발하고자, 35개의 계통 및 대조구 품종인 ‘수미’, ‘다솜밸리’ ‘고구밸리’의 총 폴리페놀, 총 안토시아닌, 비타민C의 함량을 분석하였다. 분석결과, 계통별 함량차이가 큰 것으로 나타났으며, 그 가운데서 총 폴리페놀 함량은 KPG16 계통이 105.08mg∙100g^-1 FW, 총 안토시아닌 함량은 KPG13 계통이 4.78mg∙100g^-1 FW, 비타민 C 함량은 KPG20 계통이 22.16mg∙100g^-1 FW으로 각각 높게 나타났다. 종합적으로 분석한 결과, KPG5계통이 총 폴리페놀, 총 안토시아닌, 비타민 C 함량이 각각 103.95, 3.15, 12.12mg∙100g^-1 FW 으로 3성분을 고루 함유하고 있음을 확인할 수 있었으며, 추후 기능성 품종 선발의 소재로 활용될 수 있을 것으로 사료된다.

키워드

항산화

기능성감자

계통육종

밸리감자

품종선발

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Information

Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
Publisher(Ko) :원예과학기술지
Journal Title :Horticultural Science and Technology
Journal Title(Ko) :원예과학기술지
Volume : 34
No :3
Pages :488-494
Received Date : 2015-12-10
Revised Date : 2016-02-17
Accepted Date : 2016-06-12
DOI :https://doi.org/10.12972/kjhst.20160049

Horticultural Science and Technology ISSN:1226-8763(Print) 2465-8588(Online) 원예과학기술지

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