All Issue

2016 Vol.34, Issue 5 Preview Page
31 October 2016. pp. 761-770
Abstract
References
1
Amerine MA, Berg HW, Cruess WV (1979) The composition of grapes. In The Technology of Wine Making, Ed 4, The AVI Publishing Company, CT, USA, pp 77-139
2
Ben-Tal Y (1990) Effect of gibberellin treatments on ripening and berry drop from Thompson Seedless grapes. Am J Enol Viticul 41:142-146
3
Brown AG, Harvey DM (1971) Nature and inheritance of sweetness and acidity in cultivated apple. Euphytica 20:68-80
4
Crisosto CH, Crisosto GM (2002) Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes. Postharvest Biol Technol 24:155-162
5
Crisosto CH, Crisosto GM, Metheney P (2003) Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual color. Postharvest Biol Technol 28:159-167
6
Gorini F, Lasorella M (1990) Sensory and objective evaluation of kiwifruit. Acta Hortic 282:309-314
7
Gray DJ, Mortensen JA, Benton CM, Durham RE, Moore GA (1990) Ovule culture to obtain progeny from hybrid seedless bunch grapes. J Am Soc Hortic Sci 115:1019-1024
8
Heo JY, Park KS, Yun HK, Park SM (2007) Degree of abortion and germination percentage in seeds derived from interploid crosses between diploid and tetraploid grape cultivars. Hortic Environ Biotechnol 48:115-121
9
Heo JY, Park SM (2015) Breeding of a new triploid seedless table grape cultivar ‘Paradise’. J Am Pomol Soc 69:170-172
10
Hrazdina G, Parsons GF, Mattick LR (1984) Physiological and biochemical events during development and maturation of grape berries. Am J Enol Vitic 35:220-227
11
Kanellis AK, Roubelakis-Angelakis KA (1993) Grape. In GB Seymour, JE Taylor, GA Tucker, eds, Biochemistry of fruit ripening, Chapman & Hall, London, UK, pp 189-220. doi:10.1007/978-94-011-1584-1_6
12
Kim WS, Chung SJ (2000) Effect of GA3, ethephon, girdling and wiring treatment on the berry enlargement and maturity of ‘Himrod’ Grape. J Kor Soc Hort Sci 41:75-77
13
Kliewer WM, Howarth L, Omori M (1967) Concentrations of tartaric acid and malic acids and their salts in Vitis vinifera grapes. Am J Enol Vitic 18:42-54
14
Lasaszloo JC, Saayman D (1990) Optimum harvesting stage for Sultanina as table grape. Decid Fruit Grow 40:101-105 Lavee S, Nir G (1986) Grape. In SP Monselise, ed, Handbook of fruit set and development, CRC Press, FL, USA, pp 167-183
15
Liang ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li SH (2011) Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population. Euphytica 182:251-259. doi:10.1007/s10681-011-0487-x
16
Liu HF, Wu BH, Fan PG, Li SH, Li LS (2006) Sugar and acid concentration in 98 grape cultivars analysed by principal component analysis. J Soc Food Agric 86:1526-1536. doi:10.1002/jsfa.2541
17
Ma HY (2007) Changes of endogenous hormones in grapevine during its development. MSc thesis, Northwest Science & Technology University of Agriculture and Forestry, Yangling, China
18
Milosevic T, Milosevic N (2011) Quantitative analysis of the main biological and fruit quality traits of F1 plum gonotypes (Prunus domestica L.). Acta Sci Pol Hortorum Cultus 10:95-107
19
Munnoz-Robredo P, Robledo P, Manr iquez D, Molina R (2011) Characterization of sugars and organic acids in commercial varieties of table grapes. Chil J Agric Res 71:452-458. doi:10.4067/S0718-58392011000300017
20
Ozawa T, Amamiya T, Sato T, Furuya J, Furuya K, Miyake M, Saito Y, Hirabayashi T, Motizuki F, et al (2000) ‘Summer Black’: a new seedless grape. Bull. Yamanashi Fruit Tree Exp Sta 10:1-9
21
Park YS, Heo JY, Um NY, Bang SB, Park SM (2015) Growth and fruit characteristics of hypo-, hyper-tetraploid grapes. Korean J Breed Sci 47:192-198. doi:10.9787/KJBS.2015.47.3.192
22
Robertson JA, Meredith FI, Scorza R (1988) Characteristics of fruit from high- and low-quality peach cultivars. HortScience 23:1032- 1034
23
Shiraishi M (1995) Proposed descriptors for organic acids to evaluate grape germplasm. Euphytica 81:13-20. doi:10.1007/BF00022454
24
Shiraishi M (2000) Comparison in changes in sugars, organic acids and amino acids during berry ripening of sucrose- and hexose-accumulating grape cultivars. J Jpn Soc Hortic Sci 69:141-148. doi:10.2503/jjshs.69.141
25
Sonego L, Lurie S, Zuthi Y, Kaplonov T, Ben-Arie R, Kosto I (2002) Factors affecting taste scores of early season seedless table grape cv. Mystery and Prime. J Agric Food Chem 50:544-548. doi:10.1021/jf0107151
26
Soyer Y, Koca N, Karadeniz F (2003) Organic acid profile of Turkish white grapes and grape juices. J Food Comp Anal 16:629-636. doi:10.1016/S0889-1575(03)00065-6
27
Wakana A, Fukudome I, Hanada N, Hiramatsu M, Sakai K, Kajiwara K (2008) ‘Bea–Kei’, a new triploid seedless grape cultivar derived from a ‘Muscat Bailey A’ × ‘Kyoho’ cross. J Fac Agric Kyushu Univ. 53:423-427
28
Yamane H, Kurihara A, Nagata K, Yamada M, Kishi M, Yoshinaga S, Matsumoto R, Kanato T, Ozawa T, et al (1993) New grape cultivar ‘Haney Seedless’. Bull Fruit Tree Res Sta 25:45-56
Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :한국원예학회
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 34
  • No :5
  • Pages :761-770
  • Received Date : 2016-03-24
  • Revised Date : 2016-03-25
  • Accepted Date : 2016-05-24