Horticultural Science and Technology 원예과학기술지 ISSN:1226-8763(Print) 2465-8588(Online)

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Biale JB (1960) Respiration of Fruits. In Handbook Der Plantephysiologie. Encyclopedia of Plant Physiology (J. Wolf (ed)), springer-Verleg. Berlin, pp 536-592

Biale JB (1960) Respiration of fruits.In J Wolf, ed, Handbook Der Plantephysiologie: Encyclopedia of Plant Physiology. Springer-Verleg, Berlin, Germany, pp 536-592

Couvey M, Olsen K (1977) Commercial use of a pre storage carbon dioxide treatment to retain quality in golden delicious apples in proceeding of the second national controlled atmosphere research conference. At Michigan State University. USA. 5-7 April

Couvey M, Olsen K (1977) Commercial use of a prestorage carbon dioxide treatment to retain quality in golden delicious apples. Proceeding of the Second National Controlled Atmosphere Research Conference. Michigan State University, MI, USA

Jimenez ME, Cantwell M (1996) Studies on the cherry tomato storage and quality evaluations. Tulare county, vegetable research reports, The University of California Cooperative Extension, Tulare County

Jimenez ME, Cantwell M (1996) Studies on the cherry tomato storage and quality evaluations. Tulare County, Vegetable Research Reports, The University of California Cooperative Extension, Tulare County, CA, USA

Kubo Y, Inaba A, Nakamura R (1985) Effects of high CO₂ on respiration in various horticultural crops. J. Japan J Soc Hortic Sci 58:731-736. doi:10.2503/jjshs.58.731

Kubo Y, Inaba A, Nakamura R (1985) Effects of high CO₂ on respiration in various horticultural crops. J Jpn Soc Hortic Sci 58:731-736. doi:10.2503/jjshs.58.731

Marcellin P, Chaves AR (1983) Effects of intermittent high CO₂ treatment on storage life of avocado fruits in relation to respiration and ethylene production. Acta Hortic 138:17

Marcellin P, Chaves AR (1983) Effects of intermittent high CO₂ treatment on storage life of avocado fruits in relation to respiration and ethylene production. Acta Hortic 138:155-164

Riquelme F, Pretel MT, Martinez G, Serrano M, Amoros A, Romajoro F (1994) Packaging of fruits and vegetables: recent results in food packaging and preservation. (M. Mathlouithi (Eds.)), Blackie Academic and Professional. London, pp 141-158. doi:10.1007/978-1-4615-2173-0_8

Riquelme F, Pretel MT, Martinez G, Serrano M, Amoros A, Romajoro F (1994) Packaging of fruits and vegetables: recent results.In M Mathlouithi, ed, Food Packaging and Preservation. Blackie Academic and Professional, London, UK, pp 141-158. doi:10.1007/978-1-4615-2173-0_8

Roberts PK, Sargent SA, Fox AJ (2002) Effect of storage temperature on ripening and postharvest quality of grape and mini-pear tomatoes. Proc Fla State Hortic Soc 115:80-84. No: N-02285

Roberts PK, Sargent SA, Fox AJ (2002) Effect of storage temperature on ripening and postharvest quality of grape and mini-pear tomatoes. Proc Fla State Hortic Soc 115:80-84

Ryall AL, Pentez WT (1982) Handling, transportation and storage of fruits and vegetables. Second Edition. Avi Publishing Company Inc, pp 461-518

Ryall AL, Pentez WT (1982) Handling, transportation and storage of fruits and vegetables. Vol 2. Fruits and tree nuts. AVI Publishing Company Co, Inc, Connecticut, USA, pp 461-518

Wills RBH, Mc Glasson WB, Graham D, Lee TH, Hall EG (1981) Post harvest: An introduction to the physiology and handling of fruit and vegetables. AVI publishing, Westport, pp 163

Wills RBH, Mc Glasson WB, Graham D, Lee TH, Hall EG (1981) Postharvest: An introduction to the physiology and handling of fruit and vegetables. Granada, London, UK