Effects of Preharvest Aminoethoxyvinylglycine and Pre- or Postharvest 1-Methylcyclopropene Treatments on Fruit Quality Attributes during Cold Storage in ‘Misshong’ Peaches

Jingi Yoo; Chulho Park; Jung-Geun Kwon; Dong Hoon Lee; Hee-Young Jung; Young-Je Cho; In-Kyu Kang

doi:10.7235/HORT.20200035

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2020 Vol.38, Issue 3 Preview Page Next Page

Research Article

Effects of Preharvest Aminoethoxyvinylglycine and Pre- or Postharvest 1-Methylcyclopropene Treatments on Fruit Quality Attributes during Cold Storage in ‘Misshong’ Peaches 수확 전 Aminoethoxyvinylglycine, 수확 전·후 1-Methylcyclopropene 처리가 ‘미스홍’ 복숭아의 저온저장 중 과실 품질에 미치는 영향

30 June 2020. pp. 364-373

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Abstract

This study was carried out to investigate the effects of preharvest aminoethoxyvinylglycine (AVG, ReTain^Ⓡ) and sprayable 1-methylcyclopropene (1-MCP, Harvista^TM) and postharvest 1-MCP (SmartFresh^TM) treatments on fruit quality in cold-stored ‘Misshong’ peaches. Flesh firmness of control fruits was decreased to 2.9 Newton (N) after 3 days of storage. However, a week before harvest (WBH) ReTain^Ⓡ and SmartFresh^TM treatments maintained firmness at 7.9 N and 12.0 N for up to 6 days of storage, respectively. Titratable acidity of control fruits was decreased from 0.33% at harvest to 0.21% after 12 days of storage. However, ReTain^Ⓡ and SmartFresh^TM treatments maintained acidity at 0.26 and 0.30% until 12 days of storage, respectively. Ethylene production of control fruits was highly increased to 45.4 µL·kg^-1·h^-1 after 12 days of storage, while at 1 WBH ReTain^Ⓡ (23.9 µL·kg^-1·h^-1) and SmartFresh^TM (21.6 µL·kg^-1·h^-1) treatments resulted in lower ethylene production than control fruits. Soluble solids content of 1 WBH ReTain^Ⓡ (10.5°Brix) was slightly lower than control fruits (11.0°Brix) at harvest, and fruit weight loss was not affected during the storage progress. Therefore, this study suggested that 1 WBH ReTain^Ⓡ and SmartFresh^TM treatments help maintain fruit quality in ‘Misshong’ peaches during cold storage.

Keywords

ethylene

flesh firmness

fruit storability

Harvista^TM

ReTain^Ⓡ

본 연구는 수확 전 aminoethoxyvinylglycine(AVG, ReTain^Ⓡ) 및 수체 살포용 1-methylcyclopropene(1-MCP, Harvista^TM)와 수확 후 훈증용 1-MCP(SmartFresh^TM) 처리가 ‘미스홍’ 복숭아 과실의 품질과 저장성에 미치는 영향을 구명하고자 실시되었다. 저장 중 과실의 경도 변화는 저장 3일 후부터 과실의 경도가 급격히 감소하여 무처리구의 경우 2.9N으로 감소하였으나, 수확 1주전 ReTain^Ⓡ 처리구와 SmartFresh^TM 처리구의 경우 저장 6일 후 경도가 각각 7.9N과 12.0N으로 상품성이 유지될 정도로 높게 유지되었다. 산 함량은 무처리구의 경우 수확 시 0.33%이던 산 함량이 저장 12일후 0.21%로 급격히 감소하였으나, 수확 전 ReTain^Ⓡ과 Harvista^TM 처리구들의 경우 저장 12일 후 0.26 ‑ 0.30%로 무처리구와 비교하여 높게 유지되었다. 에틸렌 발생량은 저장 12일 후 무처리구의 경우 45.4µL·kg^-1·h^-1으로 급격히 증가하였으나, 수확 1주 전 ReTain^Ⓡ 처리구와 SmartFresh^TM 처리구의 경우 각각 23.9와 21.6µL·kg^-1·h^-1으로 낮은 에틸렌 발생량을 보였다. 가용성 고형물 함량은 수확 2주 전 ReTain^Ⓡ 처리구의 경우 수확 시 10.5°Brix로 무처리구 11.0°Brix와 비교하여 다소 낮은 경향을 보였다. 그리고 저장 중 과실 감모율은 증가하였으나 처리 간의 뚜렷한 차이를 보이지 않았다. 결론적으로, 수확 1주 전 ReTain^Ⓡ 처리와 수확 후 SmartFresh^TM 처리가 ‘미스홍’ 복숭아 과실의 저장 중 품질 유지에 효과적이었다.

키워드

에틸렌

경도

과실 저장력

Harvista^TM

ReTain^Ⓡ

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Information

Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
Publisher(Ko) :원예과학기술지
Journal Title :Horticultural Science and Technology
Journal Title(Ko) :원예과학기술지
Volume : 38
No :3
Pages :364-373
Received Date : 2020-01-07
Revised Date : 2020-02-09
Accepted Date : 2020-02-23
DOI :https://doi.org/10.7235/HORT.20200035

Horticultural Science and Technology ISSN:1226-8763(Print) 2465-8588(Online) 원예과학기술지

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