Biosynthetic Linkage between the Color and Scent of Flowers: A Review

Je Yeon Yeon; Wan Soon Kim

doi:10.7235/HORT.20210062

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2021 Vol.39, Issue 6 Next Page

Review

Biosynthetic Linkage between the Color and Scent of Flowers: A Review

31 December 2021. pp. 697-713

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Abstract

Flower color and fragrance are important traits that give ornamental plants their value. The synergistic combination of flower color and scent attracts pollinators with specific preferences. In this study, we discuss the connection between biosynthetic pathways leading to color and scent in flowers. Pigments and scent compounds in flowers vary in phenol and terpene contents, providing many combinations of color and scent. Many floral pigments and scent compounds share the same biosynthetic pathways, including the shikimate (SA), methylerythritol 4-phosphate (MEP), and mevalonate (MVA) pathways. In addition to reviewing the biosynthesis, functions, and changes in floral color and scent in relation to abiotic factors, we suggest a novel schematic diagram of the shared biosynthetic pathways in flowering plants for floral pigments and scent compounds classified as phenolics and terpenes. Although more information is still needed, it seems clear that the color and scent of flowers have a biochemical connection and are a selective choice. Therefore, a comprehensive understanding of the biochemical linkage between the color and fragrance of flowers is critical for developing new varieties with novel traits.

Keywords

floral pigment

fragrance

MEP pathway

mevalonate pathway

shikimate pathway

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Information

Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
Publisher(Ko) :원예과학기술지
Journal Title :Horticultural Science and Technology
Journal Title(Ko) :원예과학기술지
Volume : 39
No :6
Pages :697-713
Received Date : 2021-09-28
Revised Date : 2021-10-27
Accepted Date : 2021-11-03
DOI :https://doi.org/10.7235/HORT.20210062

Horticultural Science and Technology ISSN:1226-8763(Print) 2465-8588(Online) 원예과학기술지

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