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Bok-Rye Lee, Jeong-Hwa Cho, Seung Gon Wi, Ung Yang, Woo-Jin Jung, and Sang-Hyun Lee. (2021). The Sucrose-to-Hexose Ratio is a Significant Determinant for Fruit Maturity and is Modulated by Invertase and Sucrose Re-Synthesis During Fruit Development and Ripening in Asian Pear (<italic>Pyrus pyrifolia</italic> Nakai) Cultivars. Horticultural Science and Technology, 39(2), 141-151. doi:10.7235/HORT.20210013