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Jingi Yoo, Hye-Won Kwon, Jung-Geun Kwon, Nay Myo Win, and In-Kyu Kang. (2022). Effect of Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality and Cell Wall Hydrolases of ‘Hwangok’ Apples During Cold and Shelf-life Storage. Horticultural Science and Technology, 40(5), 539-551. doi:10.7235/HORT.20220048