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Jeong Hwa Cho, Ung Yang, Seung Gon Wi, Bok-Rye Lee, Seungwon Oh, Min-Soo Kim, and Sang-Hyun Lee. (2021). Potential Effects of Temperature Differences on the Soluble Sugar Content in Pear Fruit during the Growing Seasons of 2018 and 2019. Horticultural Science and Technology, 39(5), 560-571. doi:10.7235/HORT.20210050