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2021 Vol.39, Issue 2 Preview Page

Research Article

Comparison of Fruit Development Characteristics and Sucrose Metabolizing Enzyme Activity in Different Kiwifruit Cultivars

참다래 품종에 따른 과실의 생육 특성과 자당 대사 효소 활성의 비교

Hyeong Ho Kang1
,
Eun Ui Oh1
,
Kyeong Uk Lee2
,
Yong-Bum Kwack3
,
Mock Hee Lee4
,
Kwan Jeong Song15*
강 형호1
,
오 은의1
,
이 경욱2
,
곽 용범3
,
이 목희4
,
송 관정15*
1Faculty of Bioscience and Industry, SARI, Jeju National University, Jeju 63243, Korea
2Life Sciences Research Institute, Biomedic Co., Ltd., Bucheon 14548, Korea
3Dept. of Fruits, Korean National College of Agriculture and Fisheries, Jeonju 54874, Korea
4Namhae Branch, NIHHS, RDA, Namhae 52430, Korea
5Research Institute for Subtropical Agriculture & Biotechnology, Jeju National University, Jeju 63243, Korea
1제주대학교 원예환경전공
2바이오메딕 생명과학연구소
3농수산대학교 과수학과
4원예연구소 남해출장소
5제주대학교 아열대 농업연구소
*Corresponding Author
30 April 2021. pp. 213-223
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Abstract

The study was conducted to examine the relationship between fruit development and sucrose metabolizing enzyme activities in the fruit of some kiwifruit cultivars grown in Jeju, Korea. The fruit characteristics and sucrose metabolizing enzyme activities were evaluated during fruit development in yellow-fleshed cv. ‘Halla Gold’, ‘Sweet Gold’ and ‘Goldone’ and green-fleshed cv. ‘Garmrok’. Fruits were enlarged rapidly at the early stage of fruit development and dry matter showed a gradual increase by harvesting time. Starch content continued to increase by about 140 DAA, was maintained by 170 DAA, and thereafter decreased drastically. The level of soluble sugar was low by 120 DAA and then increased rapidly by harvesting time. The sucrose degradation activities of sucrose synthase (SS) and acid invertase decreased gradually by 120-140 DAA with a small difference depending on cultivars, but those of neutral invertase remained constantly low during fruit development. The sucrose synthesizing activities of sucrose phosphate synthase and SS maintained low levels of 140 and 100 DAA, respectively and then increased gradually. The results indicate that 100-120 DAA is a turning point in a changing pattern of fruit weight and soluble sugar content that combined with a change in sucrose metabolizing enzyme activities.

Keywords
Actinidia chinensis
fruit quality
fruit weight
soluble sugars
starch

본 연구는 제주지역에서 재배되고 있는 참다래 품종의 과실 생육과 자당 대사에 관여하는 효소 활성과의 관계를 살펴보고자 수행되었다. 골드키위 계통의 ‘한라골드’, ‘스위트골드’ 및 ‘골드원’과 그린키위 계통의 ‘감록’ 품종을 이용하여 수행하였다. 과실 비대는 생육기 초반에 급격히 증가하고, 건물율은 수확기까지 지속적으로 증가하였다. 전분의 함량은 만개 후 140일까지 계속 증가하여 170일까지 높게 유지되었으며, 이후 급격히 감소하였다. 가용성 당은 만개 후 120일까지 낮은 수준을 보였으나, 이후 수확기까지 급격하게 증가하였다. 자당 분해의 sucrose synthase(SS)와 acid invertase의 활성은 품종에 따라 약간의 차이는 있으나 만개 후 120–140일까지 점진적으로 감소하였으며, neutral invertase의 활성은 과실 발육 기간 동안 거의 일정하게 낮은 수준을 유지하였다. Sucrose phosphate synthase와 SS의 자당 합성의 활성은 각각 만개 후 140일 및 120일까지 낮은 수준에 머물렀으나 이후 점차 증가하였다. 본 연구 결과 만개 후 100–120일이 자당 대사 효소 활성의 변화와 더불어 과중 및 가용성 당 함량의 증가 양상이 변화하는 전환점이 됨을 확인할 수 있었다.

키워드
Actinidia chinensis
과실 품질
과실 무게
가용성 당
전분
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Information
  • Publisher :KOREAN SOCIETY FOR HORTICULTURAL SCIENCE
  • Publisher(Ko) :원예과학기술지
  • Journal Title :Horticultural Science and Technology
  • Journal Title(Ko) :원예과학기술지
  • Volume : 39
  • No :2
  • Pages :213-223
  • Received Date : 2020-07-10
  • Revised Date : 2020-09-14
  • Accepted Date : 2020-11-06
  • DOI :https://doi.org/10.7235/HORT.20210019
Journal Informaiton Horticultural Science and Technology Horticultural Science and Technology
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